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Hey everyone! First time posting photos on here, so forgive me if they're fouled up! :)
My husband James and I have been cutting out carbs, so I've been busy trying to come up with fresh meals to keep things interesting.
I found a teeny little pork shoulder in the discounted meat bin...
On our family homestead in Alaska, we had an old smoke house that was roughly the size of an outhouse (maybe 3x3 footprint, 7-8 feet tall), where we could smoke mass amounts of salmon. We'd hang it in strips, and you could fit a LOT in there. But obviously it would depend on what you're...
Hey everyone! My name is Kat, and I'm from Dallas Oregon. I work at MAK Grills in the sales/service department, and just wanted to be available on here to answer any questions about MAK, and also to learn more from you all to grow my own BBQing skills!
Thanks so much for having me!
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