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  1. knotfree

    Portable "Camping UDS " 20 Gallon Barrel

      
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  7. knotfree

    kirby bucket mixer

    When i made mine i got the brass fitting from a plumbing store. I took a Hex (allen ) wrench that fit tightly inside and cut off ( L )  at the bend so that it would fit up inside the brass fitting. I cleaned up the 2 different metals with sand paper so that i could braze  or solder the Hex to...
  8. knotfree

    menonite summer sausage recipe?

    I have been trying to come up with a recipe for Smoked Farmers /Mennonite  sausage for the last year also.  Can't seem to even find out if there is a difference between Farmers and Mennonite sausage.  Not much information available online . As for your request for dry aged Mennonite summer...
  9. knotfree

    Gander Mountain 5 pound stainless stuffer for $54.99 through 11/14/2015

    For any Canadians . Princess auto has parts for the 5Lb Kitchener stuffer. The replacement gear has steel thread (into nylon gear)instead of the brass original . And only $10. Part #8315145 
  10. knotfree

    Gander Mountain 5 pound stainless stuffer for $54.99 through 11/14/2015

    I picked up a 5lb Kitchener stuffer for "parts " that was returned because of the brass shavings. ($20) When i pulled the nylon gears out to check i found that there is a bushing with brass threads pressed into the big gear. These were stripped from too much force when it bottomed out. Have some...
  11. knotfree

    Bavarian smoky attempt

    Here is my recipe for canadian style smokies that i make . 10Lb pork beef mix 4TBS(65gr) sea salt 2 level tsp cure #1 1TBS (15gr) white sugar 1TBS (7gr) garlic powder 1TBS (5gr) onion powder 1TBS (5gr) black pepper 1/4 tsp cayenne powder 1/2 tsp allspice 1TBS (10gr) Paprika 1/2 tsp...
  12. knotfree

    Calling all sausage makers...Sausage binders. Why we use them and why we dont. Your thoughts and res

    Where i work we sell a "Gluten free" sausage that contains rice flour as a binder .The sausage comes fresh pre-made from a central plant and i dont recall the nutritional labeling as to what % is added.
  13. knotfree

    OK , Best stuffer by far.

    I got an exceptional deal today on 2 of the LEM 15lb stuffers at a liquidation place. $129.00  canadian each with taxes. Have wanted one with a lower gearing  for doing snack sticks ..Sold the spare to a cousin.(at cost)
  14. knotfree

    OK , Best stuffer by far.

    Falconblack 1  Check out the 3 sizes that Princess Auto carry. I have the 11 Lb model and it works great..I personally think the 15 Lb sits up too high to crank comfortably. This will save you exchange and customs (as i see that your in Manitoba)
  15. knotfree

    Cocktail Smokies (Finished)

    Was inspired when i saw your post. So i made some cocktails and skinless smokies. Used the plastic casings for wieners and tied the same as you did.Smoked 5hr. 130-160*  maple and apple pellets until 130* internal then into water bath so casings were easier to remove. 10lb pork and beef mix ...
  16. Cocktail Smokies

    Cocktail Smokies

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  18. knotfree

    Help! Air cured prosciutto got wet

    My thoughts are that it should be ok to continue drying.Just watch for any contamination that may result in fuzzy mold or( black and other colors mold other than flat surface chalky white) starting.If this happens wipe the outside with salt water brine or  vinegar , then continue drying again.
  19. knotfree

    More Salmon filets and nuggets

    How much water in brine? or just dry rub and it pulled moisture out itself ?
  20. knotfree

    THE BEST INDIAN CANDY...IMO

    Did a couple of batches of Adams river run sockeye into candy also in the last week. in past had put brown sugar into brine and also applied dry onto fish when putting into smoker. Have tried brushing with liquid honey brown sugar near end of smoking also..just makes a mess. The last 2 times i...
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