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  5. wabby

    1st Pulled Pork

    That looks very tasty. Nice one.
  6. wabby

    Picnic

    Cheers for the comments guys. Didnt get chance to get pulled pics, but put it this way, there aint none left. :) "Best to date" was the best comment on the taste. Well happy with UDS. Ran for 11 hours on 6kg of lump and has about an hour or two left in basket :)
  7. wabby

    Picnic

    Q-view as its just come off and is resting. 201 IT when taken off. The ribs that were on the joint we cut off and did separatly. They already gone. Chefs perks and all. No pics. Didnt last long enough.
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  11. wabby

    Picnic

    Stall appears over. 179 now and climbing. Crutched the rubs in apple juice for their next two hours. On track for 6pm eats.
  12. wabby

    Picnic

    Cheers pal. Cooking away nice. Just about at 145 IT and been going 4hr 15mins. UDS temp is solid as a rock. Tray was placed on shelf below meat to keep UDS clean but may try adding some of the juices back if needed. When I pop in foil and a cooler for a few hours it will get some lovely juices...
  13. wabby

    Picnic

    Well its on.
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  17. wabby

    Picnic

    Cheers for link pal. Did you only take it to 175 to slice or ..?
  18. wabby

    Picnic

    I gotta UDS. First proper smoke since building it so hoping it goes well.
  19. wabby

    Picnic

    Not 100% convinced with this cut but will give it a try. Got 4/6 ribs on it aswell.
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