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Cheers for the comments guys.
Didnt get chance to get pulled pics, but put it this way, there aint none left. :)
"Best to date" was the best comment on the taste.
Well happy with UDS. Ran for 11 hours on 6kg of lump and has about an hour or two left in basket :)
Q-view as its just come off and is resting.
201 IT when taken off.
The ribs that were on the joint we cut off and did separatly. They already gone. Chefs perks and all. No pics. Didnt last long enough.
Cheers pal. Cooking away nice. Just about at 145 IT and been going 4hr 15mins. UDS temp is solid as a rock.
Tray was placed on shelf below meat to keep UDS clean but may try adding some of the juices back if needed. When I pop in foil and a cooler for a few hours it will get some lovely juices...
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