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  1. DSC05210.JPG

    DSC05210.JPG

    • farmerchad
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  2. farmerchad

    First packer, with qview..

    Ok.. finally got a chance to show off the final product. Had to run some errands.. ya know how it goes.. Ended up pretty darn tasty. Carved nicely. Has just enough resistance to hold together, but would pull for some fine sandwiches.. I put the carved pieces back into the 3.5 gallon container...
  3. DSC05210.JPG

    DSC05210.JPG

    • farmerchad
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  4. DSC05208.JPG

    DSC05208.JPG

    • farmerchad
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  5. DSC05207.JPG

    DSC05207.JPG

    • farmerchad
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    DSC05206.JPG

    • farmerchad
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    DSC05205.JPG

    • farmerchad
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  8. DSC05204.JPG

    DSC05204.JPG

    • farmerchad
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  9. DSC05203.JPG

    DSC05203.JPG

    • farmerchad
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  10. DSC05202.JPG

    DSC05202.JPG

    • farmerchad
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  11. farmerchad

    First packer, with qview..

    Im anxious myself. I figure about noon will be a long enough rest for the brisket. Then ill put up some pics..
  12. farmerchad

    First packer, with qview..

    Thanks! Well.. didnt take too long once the brisket got into the 180's. About 9:30 the thermometer started beeping at me. I had it set for 190. I pulled from the oven and got the brisket into a cooler with some towels. By the time I got it situated it was up to 193!
  13. DSC05199.JPG

    DSC05199.JPG

    • farmerchad
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  14. farmerchad

    SpareRibs with qview..

    Got my spareribs going right at 9 this morning. Plan to do the 3-2-1 method. I marinated the ribs overnight in Apple Cider, then let them set and drain at room temperature for about an hour. Then a healthy dose of rib rub... This will be in addition to the brisket that I smoked overnight.. All...
  15. DSC05198.JPG

    DSC05198.JPG

    • farmerchad
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  16. DSC05197.JPG

    DSC05197.JPG

    • farmerchad
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  17. farmerchad

    First packer, with qview..

    9 AM.. Brisket is at 185 degrees. House is smelling so good, could just about eat it. Got the spareribs in the smoker. Going to be a feast.. heres some pics for your viewing pleasure..
  18. DSC05198.JPG

    DSC05198.JPG

    • farmerchad
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  19. DSC05197.JPG

    DSC05197.JPG

    • farmerchad
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  20. farmerchad

    First packer, with qview..

    Alright, at about 6:45 this morning the flat was at about 178. The smoker had slowly crept up to around 275 during the night. That is one of the major problems with my electric smoker. Anytime I have a large chunk of meat, like say a Turkey, the temp goes kinda crazy... I guess its just an...
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