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  1. CRW_5980.jpg

    CRW_5980.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: 1st Bone-In-Ribeye w/ Q-view
  2. ghostred7

    A-MAZE-N Products Hits a Milestone With Our 10,000th Customer!!!

    Congrats, Todd!!
  3. ghostred7

    Safe to smoke in Garage?

    I usually just set a fan behind it blowing out aimed at the exhaust of the MES. Not directly next to it though...I've found that it messes with the temp measurement if too close.
  4. ghostred7

    July 4th Brisket w/ Q-view

    Ha!  Nope....that and my family are Ninjas lol.  Ya...definitely going to have to stash some next time
  5. ghostred7

    July 4th Brisket w/ Q-view

    Man...I barely got firsts lol.  It was damn near annihilated before I could wash my hands LOL
  6. July 4th Brisket w/ Q-view

    July 4th Brisket w/ Q-view

  7. ghostred7

    July 4th Brisket w/ Q-view

    So a cpl of years ago I started doing a brisket every July 4th....here's the product.  Sorry about the 1st pic...was taken w/ my cell. Cooked on MES40 @ 225°  Foiled at 165° and put into cooler @ 190° ....enjoy
  8. CRW_5953-Copy_zpsf8165fe9.jpg

    CRW_5953-Copy_zpsf8165fe9.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: July 4th Brisket w/ Q-view
  9. CRW_5958_zps50d8e40f.jpg

    CRW_5958_zps50d8e40f.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: July 4th Brisket w/ Q-view
  10. CRW_5943_zps904c2d3a.jpg

    CRW_5943_zps904c2d3a.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: July 4th Brisket w/ Q-view
  11. 993077_10201490020920881_1621562874_n_zps0a06f82f.

    993077_10201490020920881_1621562874_n_zps0a06f82f.

    • ghostred7
    • Media item
    • Comments: 0
    • Album: July 4th Brisket w/ Q-view
  12. ghostred7

    Eastern NC BBQ Sauce Recommendation

    Finally tried Scott's.  It's decent...but not nearly as good as the Delwood's.  Scotts has more of that Western/Lexington NC flair (more tomato) than I like... In other words, it's Western NC sauce and not Eastern.
  13. ghostred7

    Jack Daniels wood chips

    I use them a lot too....especially when doing reverse sear steaks
  14. ghostred7

    My first pork butt (Q-view)

    Thx!!!
  15. ghostred7

    My first pork butt (Q-view)

    We are typically a non-pork household. So when the wife went out of town, it seemed a good time to break that tradition. That being said, I did a 4lb butt this weekend and is the 1st time I smoked any pork. I decided to go high heat due to time. Going traditional eastern NC style....no rub...
  16. ghostred7

    Kids get 8th place call in ribs on the First KCBS comp of the year!

    How'd they do?
  17. ghostred7

    Winter Party Brisket (Q-view)

    Sorry...got caught up w/ everything....like Mr. Paul Harvey used to say... and now, the rest of the story. About an hr or so after this previous post, it was at temp.  Pulled, rested, took point and made burnt ends... Here's some of the spread....enjoy.  
  18. 2012-12-29204521.jpg

    2012-12-29204521.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: Winter Party Brisket (Q-view)
  19. 2012-12-29204514.jpg

    2012-12-29204514.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: Winter Party Brisket (Q-view)
  20. 2012-12-29204434.jpg

    2012-12-29204434.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: Winter Party Brisket (Q-view)
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