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  1. Burgi57Chevy

    Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 Probes

    And congrats to you!!
  2. Burgi57Chevy

    Don't Want No Stinking Peanuts

    This is a great idea!!!!!! :emoji_thumbsup:
  3. Burgi57Chevy

    Advice for first full packer

    Looking forward to all the advice!!
  4. Burgi57Chevy

    Hi there.... First- thank you so much!!! This is super exciting!!! I'm new, and cant find a...

    Hi there.... First- thank you so much!!! This is super exciting!!! I'm new, and cant find a place to PM you.... can you tell me where that is?
  5. Burgi57Chevy

    Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 Probes

    YOOOOOHOOOOO!!!!! Thank you so much!!!!!!!! Super excited for this!!!!!!
  6. Burgi57Chevy

    SS Reverse Build

    This is great!!! Keep the pictures and progress notes coming!!! Looking forward to seeing it finished!!!! Good Job!!
  7. Burgi57Chevy

    Thank you Inkbird. IRF-4S

    Good lookin food and thank you for the inside scoop on this product!!
  8. Burgi57Chevy

    Cajun Meatloaf

    That looks AMAZING!!!!!!!!
  9. Burgi57Chevy

    North Bay....

    I'm a rebel smoker LOL..
  10. Burgi57Chevy

    North Bay....

    Morning fellow Northern California Crew!!!! Just checking in and seeing if there are any BBQ/smoker/griller peeps in the North bay.
  11. Burgi57Chevy

    1st smoke on my GMG Boone

    Hi there!!! So I finally caved and got the GMG Boone WF. Retired my off-set, thinking off making a flower box...... The first smoke in Smitty was pork ribs. I usually do babybacks but there were non at COSTCO so I got St. Louis style. Never done these before and just did the same as I do with...
  12. Burgi57Chevy

    Another "My 1st Brisket" thread...

    Thanks guys!!! Ok so letting go of the wrap temp and going for stall and poking. Schlozt.... oh yeah..... these are the kinda friends to test on lol.
  13. Burgi57Chevy

    Another "My 1st Brisket" thread...

    Hello everyone, I smoked my first pork butt about 12 years ago.... have done several other smokes between then and now... but never have I done a Brisket. I am going to be smoking my 1st for a poker game on May 26. I have done quite a bit of reading and here is what I have so far and looking...
  14. Burgi57Chevy

    Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 Probes

    Marin County USA! This would be an amazing addition to my GMG Boone, now named Smitty.
  15. Burgi57Chevy

    Oldie Newbie here

    Good morning, When I first started smoking meats.... several years ago... I got all my information from this site..... but then stuff happens and I went away from smoking.... Well..... I'M BACK!!!!!!! I have left the side fire box smoker and recently got a Green Mountain Grill Daniel Boone...
  16. Burgi57Chevy

    freezing smoked meats?????

    Morning and Happy Mother's Day!!!!! I am going to smoke a brisket, pork butt and chicken (breast and legs I think) for some dinners for a friend who is having surgery. My question is this.... If I vacuum seal individual sizes and freeze them, will they turn out ok when they pull them out to...
  17. Burgi57Chevy

    Of course you can smoke it, grill it, BBQ it!

    Of course you can smoke it, grill it, BBQ it!
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