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  1. pcmyers23

    Small pork shoulder smoke (running update)

    Lol so the IT was 171 for the last hr or so and just dropped back to 169..believe this is my first hard stall. From what I've read I just wait it out right? This damn thing was under 5 lbs and it's going on 8 hrs now. Guess I'll light a cigar
  2. pcmyers23

    Small pork shoulder smoke (running update)

    I love mesquite, used it on those burgers the other night. South Texas thing I think, I know it gets hated on elsewhere. Never used it on pork though so I'll let y'all know.
  3. pcmyers23

    Small pork shoulder smoke (running update)

    Thanks David I'll keep that in mind when I pull it. Almost out of the 160's for IT, been rising really slow. Smoker dropped to 225 for awhile and now it's at 232*. 7hrs in now with a ways to go..
  4. pcmyers23

    1st serious cheese smoke - 8 lbs of chedda (all pics already inside)

    Thanks Gary, it took me about 30 min to vac pac it all up haha. Last pic..the collection is growing.
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  6. pcmyers23

    Small pork shoulder smoke (running update)

    4 hr pic update added! Haha yea I def do. If I dont have something on the smoker then Im reading about how to smoke things. Be sure to let you know about the mesquite. Thanks guys
  7. pcmyers23

    Small pork shoulder smoke (running update)

    4 hr Pic update! Got the temp probe in: 158* IT and the smoker has been runnin a ltl under 240* the whole day. Forgot to foil the water bowl today but got a pan (not pictured) under the pork to catch the drippings.
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  11. pcmyers23

    1st serious cheese smoke - 8 lbs of chedda (all pics already inside)

    Haha and I thought 8 lbs was a lot! Gonna need a fridge dedicated just to age smoked cheese at this rate. The cheese has been awesome so far, thanks Tom.
  12. pcmyers23

    Small pork shoulder smoke (running update)

    2 hr txt update: Smoker ran at 239* for most of the 2 hrs but just dropped to 237* with the smoke just barely visible. Nice TBS Grab a pic in 2 hrs
  13. Small pork shoulder smoke (running update)

    Small pork shoulder smoke (running update)

  14. pcmyers23

    Small pork shoulder smoke (running update)

    Doin a small one today (4.5 lbs) and thought Id update throughout the day in case anyone is bored and wants to watch. Just put it on and I'll grab the next pic in about 4 hrs when I get the other temp probe in the meat. WSM is right at 225* after tossin it on and Im smokin with a 50/50 mix of...
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    • pcmyers23
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  18. pcmyers23

    1st serious cheese smoke - 8 lbs of chedda (all pics already inside)

    Haha yes...me and everybody I know!
  19. pcmyers23

    1st serious cheese smoke - 8 lbs of chedda (all pics already inside)

    1 more pic. The cheese has darkened quite a bit on the countertop since comin off the smoker ~ 5 hrs ago.
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