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Mr. T's, "Smoked Ice Cream" from scratch
You keep making me adding things to my list of "things to hopefully own in the near future." Looks awesome, thanks for sharing. -
Smoked Butter - From Scratch Q/view
Yes I did another round and used maple pellets. The smoked buttermilk was one of the best things Ive ever tasted, just the right amount of smooth smoke. Believe I'll try one burst of smoke instead of two next time but I love it. Ive let a few people try it and they uncontrollably eat it, pretty... -
Smoked Butter - From Scratch Q/view
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Small pork shoulder smoke (running update)
Sounds about right. I'll have a plan B for next butt smoke + more butts to make the time invested worth it. 15 hr lesson learned. -
Small pork shoulder smoke (running update)
Thanks, Ive read enough posts where ppl said they tried that or pulled it and it was tough. About 12 hrs in I just decided Id come this far so might as well wait it out. It did take a decent amount of arguing in my head to not do something to try to rush it! Temp bumped up a bit after I added... -
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Small pork shoulder smoke (running update)
I think I'll test my maverick today. I would prefer the problem to be operator error but we'll see. I was expecting a 9-10 hr smoke at worst! Tasted damn good though. -
Small pork shoulder smoke (running update)
Not sure what to make of this smoke but it finally finished after 15 hrs for a 4.6 lb butt! Thanks for lookin. -
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Small pork shoulder smoke (running update)
Pic update. After 12.5 hrs the IT is 185* and I just had to add some more charcoal to the bottom. It looks really small on the 22.5 grate but it smells amazing. 20 degrees to go... -
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Small pork shoulder smoke (running update)
IT 180*/smoker 239* Goin on 11 hrs here. This aint worth it for only ~3 lbs of meat. Next pork butt smoke will be fully loaded. Any tips on watchin the temps of multiple giants pieces of meat? These things seem to cook how they damn well please. I only have the one Maverick therm. -
Small pork shoulder smoke (running update)
Sounds good man, been awhile since Ive been in Huntsville though (know some guys that went to Sam H). Well my IT bumped to 172 but its just sitting there..smoker temp 239* -
Small pork shoulder smoke (running update)
Thanks Culturedhick, great name btw. Grabbed one from a random sampler pack I got awhile back that has been sittin in my humidor for a yr or so. Kinda dried out Im sure the humidor could use some maintenance. Brand called "Est 1844" Im not too picky with cigars. -
Small pork shoulder smoke (running update)
Thats some commitment right there. Yea I love the bark too so I wont be foilin and thankfully the IT is back to 171*. Real weird watchin the smoker temp rise and the IT drop haha. Smoker temp 237* now 8.5 hrs. Thanks for the input. Im just gonna ride this one out, let it smoke and get yall pics...
