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Yup! I'll be eating my last sandwich from this batch today.
I want to smoke more often and smoking smaller portions isn't as expensive. This way I can smoke 2 times for the price of one.
I wrapped it in foil and went to the store. I got back a little less than 2 hours later and the internal temp was 205 degrees F. I was super tender and very juicy, but there was no bark. The outer most layer was tender and juicy too. I gotta say, I think I like it this way. Unfortunately, a lot...
Smoking a smaller Pork Butt. It's approximately 3.5 pounds.
I'm using some apple, celery, onion, and apple juice in the water pan.
Hopefully the smaller roast won't take too long. I didn't get started until 10:00 a.m.
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