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  1. hodgepodge

    Smoking a smaller butt.

    Yup! I'll be eating my last sandwich from this batch today. I want to smoke more often and smoking smaller portions isn't as expensive. This way I can smoke 2 times for the price of one.
  2. hodgepodge

    Smoking a smaller butt.

    Ha! Sorry about the delay. Was busy eatin'! I'll have to get my priorities straight. Thanks for viewing! Best regards H
  3. hodgepodge

    Smoking a smaller butt.

    I wrapped it in foil and went to the store. I got back a little less than 2 hours later and the internal temp was 205 degrees F. I was super tender and very juicy, but there was no bark. The outer most layer was tender and juicy too. I gotta say, I think I like it this way. Unfortunately, a lot...
  4. Pulled Pork Sandwich.jpg

    Pulled Pork Sandwich.jpg

  5. hodgepodge

    Smoking a smaller butt.

    Hit the stall approx. 3 hours in. The internal temp was 154 degrees F. Wrapped it in foil and added a some hot water to the water pan. Still smokin'.
  6. Getting ready to Wrap.jpg

    Getting ready to Wrap.jpg

  7. hodgepodge

    Smoking a smaller butt.

    Smoking a smaller Pork Butt. It's approximately 3.5 pounds. I'm using some apple, celery, onion, and apple juice in the water pan. Hopefully the smaller roast won't take too long. I didn't get started until 10:00 a.m.
  8. Getting Started 10-9-2011.jpg

    Getting Started 10-9-2011.jpg

  9. Butt Rub 10-9-2011.jpg

    Butt Rub 10-9-2011.jpg

  10. Pork Butt 3.5 lbs 10-9-2011.jpg

    Pork Butt 3.5 lbs 10-9-2011.jpg

  11. hodgepodge

    First butt - complete - pics!!!

    Looks fantastic!!! My mouth is watering!
  12. Default

    Default

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