Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I see how old this thread is, but that's the beauty of this forum. I recently started having major issues with my five year old char grilled pro smoker. Heat was so hot then so cold, seemed noting would work. I was about to drop another 300 on another smoker till I decided to give smf a visit...
Hello all,
Little over a year ago I posted about my first cold smoked cheese. I used hickory and went I think four hours. The girlfriend said and still refers to it as trying like a ashtray...I've dialed everything in on my cold smoker and now only use Apple wood.
Some pics from today so...
I'm a south eastern boy myself.
Gonna vac Pac it today and then hide it from myself...if possible.
The weeks to a month will be tough knowing all the delicious smoked dairy is in the fridge
I just wanted to share my first cold smoke. I looked all over for different cold smoke generators and decided on a basic diy model I saw on you tube.
As you can see I used an old Styrofoam cooler for a vessel, seemed to work well.
So I cut up some cheeses, sharp cheddar, gouda, mild cheddar...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.