Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ghostred7

    Beef Short Ribs w/ Q-view

    De-foiled and sauced...
  2. ujyzy6y2.jpg

    ujyzy6y2.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: Beef Short Ribs w/ Q-view
  3. ghostred7

    1st Bone-In-Ribeye w/ Q-view

    Thx all :D
  4. ghostred7

    Beef Short Ribs w/ Q-view

    Naw.... Ur just in time Just before foiling: In the foil...melted Unsalted butter mixed with brown sugar....laid ribs meat side down on top of that then poured about a cup of that smashed cider in with it. ...to be continued
  5. vy6y9yny.jpg

    vy6y9yny.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: Beef Short Ribs w/ Q-view
  6. ghostred7

    Beef Short Ribs w/ Q-view

    With 45m left til foil...1st spritz done (mikes hard smashed apple cider). About 20min til foil.
  7. Beef Short Ribs w/ Q-view

    Beef Short Ribs w/ Q-view

  8. ghostred7

    Beef Short Ribs w/ Q-view

    This one will be an in-progress one.   Last night....got them, mustered them, rubbed them w/ one of my fav commercial rubs, Dizzy Pig's "Red Eye Express."  These are from last night ~midnight...so total time in vac seal = about 11-12hrs Slathered & rubbed Vac-sealed It's on the smoker...
  9. CRW_5997.jpg

    CRW_5997.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: Beef Short Ribs w/ Q-view
  10. CRW_5995.jpg

    CRW_5995.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: Beef Short Ribs w/ Q-view
  11. CRW_5994.jpg

    CRW_5994.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: Beef Short Ribs w/ Q-view
  12. ghostred7

    1st Bone-In-Ribeye w/ Q-view

    I only do steaks via reverse sear....love it. This "one" was awesome.
  13. ghostred7

    1st Bone-In-Ribeye w/ Q-view

    That's basically what I did.  Smoke indirect then sear.
  14. 1st Bone-In-Ribeye w/ Q-view

    1st Bone-In-Ribeye w/ Q-view

  15. ghostred7

    1st Bone-In-Ribeye w/ Q-view

    Finally tackled my 1st Bone-In-Ribeye.  This one I had cut to 2" and weighed in ~ 2.5#. Just used my regular grill for these.  Got temp up ~350 (not intentionally lol...was experimenting) and slapped 1 big chunk of mesquite + 1 big chunk of hickory in there....let it bathe in the smoke for...
  16. CRW_5989.jpg

    CRW_5989.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: 1st Bone-In-Ribeye w/ Q-view
  17. CRW_5987.jpg

    CRW_5987.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: 1st Bone-In-Ribeye w/ Q-view
  18. CRW_5988.jpg

    CRW_5988.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: 1st Bone-In-Ribeye w/ Q-view
  19. CRW_5984.jpg

    CRW_5984.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: 1st Bone-In-Ribeye w/ Q-view
  20. CRW_5983.jpg

    CRW_5983.jpg

    • ghostred7
    • Media item
    • Comments: 0
    • Album: 1st Bone-In-Ribeye w/ Q-view
Top Bottom
Back
Clicky