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  1. unionguynw

    First Jerky attempt in my converted fridge smoker

    Thanks for the tip Dave, I'll give that a shot on my next smoke. If I remove the stack should I damper the 4" hole at the back of the smoker?
  2. unionguynw

    Sausage Newb Equipment ?'s

    So I just recently finished my fridge conversion http://www.smokingmeatforums.com/t/103852/cool-smoke-fridge-build and would really like to get into sausage.  After reading and searching, and searching and reading, I think I would like to start with Summer Sausages and Snack/Pepperoni sticks. ...
  3. unionguynw

    Shipable smoked products

    Looking for some ideas on smoked products that I can safely ship to friends and family via priority mail. I do have a vacuum sealer. Nuts will be a given, but any ideas on the following items or others that I have not thought about? 1. Jerky- ok if cure is used and it's vacuum sealed? 2...
  4. unionguynw

    Thread starting issue

    Thanks Dave. I think that's exactly what it was as a few minutes later it was up. Funny thing was my other posts gave me a message that it had to be approved by a moderator.
  5. unionguynw

    First Jerky attempt in my converted fridge smoker

    Not sure as this was my first attempt with this recipe and I've never done pork jerky.  I know when smoking beef and pork ribs, beef seems to absorb salt much more than pork does. 
  6. unionguynw

    First Jerky attempt in my converted fridge smoker

    Thanks Dutch!  Kids are funny aren't they? It was beef, not pork.  I guess espaldilla can be either, but this was beef.  If was a little heavy on the salt, not bad, but I will try the same subs next time but cut out 1TBS of the salt.  Thanks!
  7. unionguynw

    Thread starting issue

    Hi all, I was trying to post a new thread in the Jerky sub-forum and when I hit submit it gave me this error: "sorry, but the thread you linked does not exist" Any ideas?
  8. unionguynw

    First Jerky attempt in my converted fridge smoker

    Got my smoker done and decided to try my first load of jerky.  Purchased 6lbs of "espaldilla" from a local mexican market that was sliced to about 1/8".  I believe espaldilla is from the shoulder.  It ran me $2.99/lb. I trimmed right under a lb of fat from my original 6lbs. I used a recipe...
  9. unionguynw

    First Jerky attempt in my converted fridge smoker

    Got my smoker done and decided to try my first load of jerky.  Purchased 6lbs of "espaldilla" from a local mexican market that was sliced to about 1/8".  I believe espaldilla is from the shoulder.  It ran me $2.99/lb. I trimmed right under a lb of fat from my original 6lbs. I used a recipe...
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    StackElbow.jpg

  11. JerkyDone12-2-12NoGlaze.jpg

    JerkyDone12-2-12NoGlaze.jpg

  12. JerkyDone12-2-12Glaze.jpg

    JerkyDone12-2-12Glaze.jpg

  13. 12-2-12JerkyInSmoker.jpg

    12-2-12JerkyInSmoker.jpg

  14. 12-2-12JerkyInSmoker2.jpg

    12-2-12JerkyInSmoker2.jpg

  15. unionguynw

    Cool Smoke Fridge Build

    Got her all running and did my first load of Jerky this weekend.  Figured I get some more pics of the finished fridge on here: Here is the 1550 watt finned strip heater from Grainger.  The wires are run up through 3/4" pipe that I will seal with hi-temp silicone.  This picture was before I...
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    12-2-12FirstRun.jpg

  17. Racks2.jpg

    Racks2.jpg

  18. DripPan.jpg

    DripPan.jpg

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    Burner.jpg

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