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So I just recently finished my fridge conversion http://www.smokingmeatforums.com/t/103852/cool-smoke-fridge-build and would really like to get into sausage. After reading and searching, and searching and reading, I think I would like to start with Summer Sausages and Snack/Pepperoni sticks. ...
Looking for some ideas on smoked products that I can safely ship to friends and family via priority mail. I do have a vacuum sealer. Nuts will be a given, but any ideas on the following items or others that I have not thought about?
1. Jerky- ok if cure is used and it's vacuum sealed?
2...
Thanks Dave. I think that's exactly what it was as a few minutes later it was up. Funny thing was my other posts gave me a message that it had to be approved by a moderator.
Not sure as this was my first attempt with this recipe and I've never done pork jerky. I know when smoking beef and pork ribs, beef seems to absorb salt much more than pork does.
Thanks Dutch! Kids are funny aren't they?
It was beef, not pork. I guess espaldilla can be either, but this was beef. If was a little heavy on the salt, not bad, but I will try the same subs next time but cut out 1TBS of the salt. Thanks!
Hi all,
I was trying to post a new thread in the Jerky sub-forum and when I hit submit it gave me this error: "sorry, but the thread you linked does not exist"
Any ideas?
Got my smoker done and decided to try my first load of jerky.
Purchased 6lbs of "espaldilla" from a local mexican market that was sliced to about 1/8". I believe espaldilla is from the shoulder. It ran me $2.99/lb.
I trimmed right under a lb of fat from my original 6lbs.
I used a recipe...
Got my smoker done and decided to try my first load of jerky.
Purchased 6lbs of "espaldilla" from a local mexican market that was sliced to about 1/8". I believe espaldilla is from the shoulder. It ran me $2.99/lb.
I trimmed right under a lb of fat from my original 6lbs.
I used a recipe...
Got her all running and did my first load of Jerky this weekend. Figured I get some more pics of the finished fridge on here:
Here is the 1550 watt finned strip heater from Grainger. The wires are run up through 3/4" pipe that I will seal with hi-temp silicone. This picture was before I...
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