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  1. 20131206_185337.jpg

    20131206_185337.jpg

    • unionguynw
    • Media item
    • Comments: 0
    • Album: Snack stick/stuffer newb
  2. unionguynw

    Snack stick curing?

    Thanks for the tips. I will have to figure out a way to run a light in the fridge without it affecting the door seal. For now the pid is keeping my smoker at 36-38 degrees. Wasn't sure how it would work at such a low temperature but it seems to be holding fine. Pics up tomorrow when I get...
  3. unionguynw

    Snack stick curing?

    Got my first stuffer last night and want to try 2 different stick recipes. Neither use a cure accelerator (will use cure #1) so I planned on stuffing and letting them cure overnight. Problem is it's not going to get above freezing here today and my dedicated fridge in the garage is now too...
  4. unionguynw

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke Turkey, Ham, and Eggs for Thanksgiving.”
  5. unionguynw

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke eggs for Thanksgiving.
  6. unionguynw

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a ham for Thanksgiving.
  7. unionguynw

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke everything for Thanksgiving.
  8. unionguynw

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ham for Thanksgiving
  9. unionguynw

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

      “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ___salmon_________ for Thanksgiving.”
  10. unionguynw

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

      “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __huevos__________ for Thanksgiving.”
  11. unionguynw

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

      “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __sausage__________ for Thanksgiving.”
  12. unionguynw

    Cool Smoke Fridge Build

    Frank- I just went to my local electrical supply and they got me the proper gage 3 wire cord based on the 1550 watts of the element. Element itself only has 2 terminals. 1 for the positive and 1 for the negative. 3rd wire is grounded to the body of the fridge. You need something to control...
  13. unionguynw

    Help. Need a BBB Wet Brine Recipe using Pink salt

    I've done 2 bellies in Pops brine and so far my favorite was going full cup kosher on the salt and 1/2 cup each of white and brown sugar. http://www.smokingmeatforums.com/t/135462/rookie-belly-bacon#post_951880
  14. unionguynw

    First time Reverse sear burgers W heavey Q view

    Love the pic of the kids at the table! That doesn't happen enough these days!
  15. unionguynw

    Who can spot the errors?

    Haven't been on here long but I have been paying attention! I really do appreciate all the info you make available Martin. After I get my bacon where I like with Pops' brine I will move on to your dry cure method.
  16. unionguynw

    Rookie belly bacon

    After a 14 day brine I rinsed, patted it dry and let it sit in the fridge for a day & 1\2. Picked up some bacon hooks so I wouldn't have to decide "skin up or skin down" Let it go for 12 hours overnight with the amnps loaded with hickory. Into the fridge for a rest and I'll hit it with...
  17. IMG_20130315_055655.jpg

    IMG_20130315_055655.jpg

    • unionguynw
    • Media item
    • Comments: 0
    • Album: Rookie belly bacon
  18. 20130314_173619.jpg

    20130314_173619.jpg

    • unionguynw
    • Media item
    • Comments: 0
    • Album: Rookie belly bacon
  19. 20130313_182649.jpg

    20130313_182649.jpg

    • unionguynw
    • Media item
    • Comments: 0
    • Album: Rookie belly bacon
  20. unionguynw

    Who can spot the errors?

    Not taking into account the weight of the sugar, salt and cure when calculating the ppm of nitrate?
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