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  1. unionguynw

    Cool Smoke Fridge Build

    Thanks, could have saved me $20 had I known. My Auber WSD 1503cph just came today.  I am reading through the instructions now! I have a friend working on racks and getting me some aluminum for holding the racks and the heating element.  Not sure how high the Auber PID will go.  I don't see me...
  2. unionguynw

    Ham and Bean Soup

    What I do with soup if I don't want to break it down into smaller containers is fill the sink with ice water, put the pot in and stir every 5-10 minutes until it's cold.  Then it goes in the fridge.  
  3. unionguynw

    Cool Smoke Fridge Build

    Stack installed and 2 3/4" pipes with ball valves for air intake Auber dual probe controller is ordered, AMNPS 5x8 is ordered! 1500w finned strip heater picked up from Grainger this morning. Can't wait to get this thing together!
  4. Cool Smoke Fridge Build

    Cool Smoke Fridge Build

  5. Stack.jpg

    Stack.jpg

    • unionguynw
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  6. unionguynw

    Cool Smoke Fridge Build

    I'm back at it! I got her all gutted and installed a 4" stack with a cap.  I installed it through the back at the top for hopefully better smoke circulation.  I still need to figure out the following: 1. Bottom vents: I was considering 1" pipe to get through the 3" thick walls.  How many...
  7. unionguynw

    Traeger Durability? Help with my decision!

    Yes, unfortunately. Didn't know till a while after I had it.
  8. unionguynw

    Cool Smoke Fridge Build

    Hey all getting ready for my first fridge build.  Got her all gutted and ready to start ordering equipment.  My primary uses will be Jerky, Salmon, and later getting into sausage.  She should not see temps much higher then 180.  I have other tools for the hot stuff!  So far here is what I'm...
  9. 1959 GE

    1959 GE

    • unionguynw
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  10. unionguynw

    Well its all your fault guys...My UDS is now cooking its first shoulder!

     If I rember right I just cut my rectangle for the basket and (while wearing gloves) rolled it into a cylinder and bolted it together with nuts/bolts and some washers.  I took them to a buddy along with my extra expanded metal.  Tack the cylinder for your basked with the welder and remove the...
  11. unionguynw

    Well its all your fault guys...My UDS is now cooking its first shoulder!

    I only have one grate in mine because I haven't found a domed lid that wor ks yet.  Mine is 25 1/2' from the bottom of my barrel.  That leaves me about 8" from the grate to the top of the barrel. 
  12. unionguynw

    Traeger Durability? Help with my decision!

    I've had my Traeger for over 2 years now with no problems and I use it about an average of 3-4 times a month.  I always vaccuum out my fire pot and the bottom of the Traeger before each session.  I have heard of people burming out their ignitor rods from leaving too much ash in the pot.  Keep...
  13. unionguynw

    New, Again

    Hi all! I registered here a couple years back when I built my first UDS.  Somehow I got booted and have now decided to re-register.  I live in Vancouver, WA, I love to fish and cook! I own 3 UDS's, a Traeger, a Little Chief, and a gas grill.  I couple years back I bought an old all metal fridge...
  14. Ham/Prime Rib

    Ham/Prime Rib

    • unionguynw
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  15. Fatties/ABT's

    Fatties/ABT's

    • unionguynw
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  16. Default

    Default

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