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  1. reents

    Jackass Bar B Q??

    Great idea onthe Rib Racks. Also your helper looks like wondering how I can get this thing to work I tired of waiting. HA HA Welcome and thanks for your service to our country.
  2. reents

    Deep Fryed Turkey

    one thig i think is importmant is TURN OFF GAS WHEN YOU PLACE TURKEY IN THE OIL SO YOU HAVE NO BOIL OVER PROBLEM. Than turn gas back on to bring temp back up
  3. reents

    Have you tried a dry Brined Turkey

    I have never heard of this before anybody tried it?
  4. reents

    need help with cook time

    I smoke a 10 to 12 # turkey 275 to 350 took 2.5 to 3 hours final temp 170
  5. reents

    To poke or not poke holes

    When you brine your turkey or chicken do you poke holes thru the skin so brine goes thru or just soak turkey or chicken in the brine without holes thru the skin?
  6. reents

    UDS questions on build! May want to build one soon

    What I would do is after ashes have cooled down (mabey pour water on to be sure) or wait 2 days with lid off  use shop vac to remove the ashes. As far as adding more wood you should not half to but you could design a 2'' ? pipe to run down inside along the side into the basket but you would be...
  7. reents

    Alton Brown's Smoker?

    question Could you use a iron as a hot plate or is the hot plate the only way to go
  8. reents

    Problems getting good smoke with my GSOM

    Do you soak your wood?
  9. reents

    Hello from Osaka, Japan

    If looking for a small smoker you might try making a flower pot smoker. Welcome
  10. reents

    Are YOU ready for some football?

    go seahawks until colts play
  11. reents

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    the first thing i would smoke would be fish
  12. reents

    pizza fattie while i do chores

    Looks great. However your buddy in the chair has that look of where's mine lol
  13. reents

    How to cook a 6lb brisket? (on a 30"MES.)

    After cooking be sure to let it rest 30 min or more.
  14. reents

    What's in your smoker....RIGHT NOW?? If it's empty, just say empty (shame on you, you know who you a

    empty However going to try to do a Duck Sunday
  15. reents

    Green Bay Packer Brats - Step-by-Step with LOTS of Q-View - Good for Rookies!

    What is powdered milk solid? Is this just powdered milk? Great job and looks great.
  16. reents

    First attempt ever!

    These look good to me. I could not tell if If they are Pork ribs or Baby Back Ribs they should be cooked at diffrent times I think possible 3 hours-2.5 hours-.5 hours  (Baby Backs time) . Also I use about 1/4 cup Aple use in the foil stage. Reason I say this is you do not have much pull back...
  17. reents

    Where do you buy your spices at?

    I buy mine from the same place Penzys. Their spices are Good and service is great.
  18. reents

    Virgin whole turkey smoker, help me make my first time enjoyable

    I would tent (cover wit Foil) for around 20 to 30 minutes or longer same way you would do as a chicken
  19. reents

    Hello from Bloomfield, Nj

    welcome Now the questions have you taken jeff's course yet?
  20. reents

    Molasses Questions

    thanks for you advice on this.
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