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whole hog head help!!!!!
What would you all do if you had a freash whole hog head. Would you remove the brains,eyes and tongue or what? i want to smoke it like a butt while i dont really have much to do. How would you season it? I have seen whole hogs cooked on t.v. but no one mention the the things i am asking about...- terrance o
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- Replies: 32
- Forum: Pork
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sycamore wood?
Seems like i have seen somewhere that sycamore wood should be avoided. is that the case or not? WWW.volko.com/firewood.htm say its a good wood overall for a fire place. It seems to me that if it is good for a fire place then it should be good to use un a heat source after it has burned to...- terrance o
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- Replies: 4
- Forum: Woods for Smoking
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smoked salmon with a sweet sauce or glaze
do anyone here have a recipe like that, that they are willing to share? A friend of mind wants me to do some for them but i dont have a clue. The only thing i have ever done was a butter and dill baste- terrance o
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- Replies: 5
- Forum: Fish
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deer hind qtr.
what is the best way to smoke a hind quarter? do you brine if so in what? do you wrap with fat and or foil? Pleas help because i have only one day to get it prepared.- terrance o
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- Replies: 6
- Forum: Wild Game
