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Saturday Spare Rib Headaches!
Success!! Everything fell into place and the ribs were amazing! Hope you all had a great day!- gaffney982
- Post #10
- Forum: Pork
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- Album: Saturday Spare Rib Headaches!
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Saturday Spare Rib Headaches!
Ugh, that's probably one of my more mild comments too lol- gaffney982
- Post #9
- Forum: Pork
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Saturday Spare Rib Headaches!
I let the smoker get up to 275 since temps drop down to around 250 when I throw them in (even when I let them sit at room temp for a 30-45 min) and I maintain the 250 for the duration of the cooking. IMHO it's easier to let the temp drop down to the desired temp, rather than try to get up to it...- gaffney982
- Post #5
- Forum: Pork
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Saturday Spare Rib Headaches!
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Saturday Spare Rib Headaches!
Because of the cold and terrible weather, I've been itching to get outside and do some smoking. So, I decided to have one of my best friends over for dinner tonight and picked up a two pack of spare ribs (6# each) and trimmed them into St. Louis cut so they'd fit more easily into my Smokey...- gaffney982
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- Replies: 13
- Forum: Pork
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Lawd have mercy! Those look absolutely amazing, well done my friend, very well done :-)- gaffney982
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Brisket Holding Time Question!
So I put a 10# brisket on the smoker around 6:30am this morning and it finally hit the stall around 2pm. I did wrap it with some beef broth and it's 3:06pm and at 165. I was planning on pulling it off the smoker at 200-205 (recommendations what temp I should pull to slice brisket and why?) and...- gaffney982
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- Replies: 2
- Forum: Beef
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Happy Labor Day Bone-In Pork Shoulder!
205 for pulled pork? I'll definitely calibrate both thermometers later as well.- gaffney982
- Post #9
- Forum: Pork
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Happy Labor Day Bone-In Pork Shoulder!
The bark is way too beautiful to wrap now. I'm just gonna pull it at 190 (avg temp between the 2 thermometers) and wrap it in some towels and throw in the cooler.- gaffney982
- Post #6
- Forum: Pork
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Happy Labor Day Bone-In Pork Shoulder!
- gaffney982
- Post #4
- Forum: Pork
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Happy Labor Day Bone-In Pork Shoulder!
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Happy Labor Day Bone-In Pork Shoulder!
Bone-in Pork Shoulder. Been in since 8pm last night and it's 8:15am the next morning and I'm stalled at 150, UGH! I was hoping to get past the stall sometime in the night so I wouldn't have to go through the agony today. Owell, since it's for dinner I have a TON of time to wait out the stall.- gaffney982
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- Replies: 11
- Forum: Pork
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The early bird gets the brisket!
I turned out not too bad for my first brisket. The only mistake I made was putting my rub on too thick so a nice bark didn't develop and the rub itself was a little too peppery for my liking. Other than those 2 downsides, it came out as expected. I did cut it close and was only able to wrap it...- gaffney982
- Post #8
- Forum: Beef
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