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  1. scottsdalesmoke

    Hello from Scottsdale

    The finished product
  2. 2010-06-26 16.17.22.jpg

    2010-06-26 16.17.22.jpg

  3. scottsdalesmoke

    Smoking my first fatty (Bacon Explosion) today

    So far i am a little over two hours into my smoke with the temp hovering right around 150, just waiting for it to hit 160.  The prep was fairly easy and it is filled with onions, garlic, and crispy bacon along with some homemade sauce and rub spices.  I can't wait until it's finally done.  Enjoy...
  4. 2010-06-26 15.28.34.jpg

    2010-06-26 15.28.34.jpg

  5. scottsdalesmoke

    Hello from Scottsdale

  6. 2010-06-26 14.20.13.jpg

    2010-06-26 14.20.13.jpg

  7. scottsdalesmoke

    Hello from Scottsdale

    That's about right, before i even started my fire the temp was around 105 and it got up to 225 in about 15 minutes.  The only problem with today is it is a bit windy but that just means i need to pay a little more attention to it.  I have probably smoked the last 5 days in a row but i guess that...
  8. scottsdalesmoke

    Hello from Scottsdale

    Hi everyone i have been lurking for a while and decided to join.  I have had my smoker (char-griller with side fire box) for about a month and have made some modifications to it.  I have so far done some ribs, chicken, turkey, and my latest project is currently a bacon explosion that is smoking...
  9. Default

    Default

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