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First Smoke on the SnP
when i had mine i didn't put in a baffle i just filled an aluminum roasting pan with water and put it tight against the firebox side and i never had a problem with temps unless the wind was howling.. i also rolled up a peice of flashing and shoved it in the stack to lower th exhaust to grate level -
lets see that bar!!!
Gruelurks.....not yet but i do have a panchinco machine lenny...it's a bank that i got at a yard sale- linescum
- Post #9
- Forum: General Discussion
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lets see that bar!!!
mgwerks..it's a uhf..430mhz to 450mhz- linescum
- Post #5
- Forum: General Discussion
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lets see that bar!!!
here's mine..it's in the upstairs game room but it's not used much. mainly for storage right now- linescum
- Post #2
- Forum: General Discussion
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Gosm ?
got mine from ebay..brand new in the box with one little ding.. works great- linescum
- Post #7
- Forum: Propane Smokers
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Here we go again
here they are all done had them covered in the pan for an hour then placed them back on the racks and turned up the heat to about 300 and glazed with kikkoman sweet and sour basting sauce and they were to die for.. i didn't let them get to fall off the bone they had a little pull to them and... -
Here we go again
really warm here in PA. right around 90 and the ribs sure smell GREAT here they are ready to foil..i'll leave them in the roaster pan for this for 1 hour then put back on the racks for glazing with some sweet and sour sauce..also got whole taters and corn on the cob..moms bringing macoroni... -
Weekend Ribs (1st Q-view)
they do look awesome...i've got 3 racks of spares going on the GOSM in about an hour and man i'm starving,,i'm doing some work outside and i'll be smelling them for the next 6 hours and drooling -
Ever notice that plants LOVE lightning storms?
my boxer wedges herself behind the toilet if we forget to shut the door..then usually ends up in the hall closet till it's over- linescum
- Post #9
- Forum: Common Vegetables
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Here we go again
here are some ribs i prepped and dusted for tommorrow.. they are spares trimmed to st. louis style and coated with Lysanders bourbon rub, man i love that stuff, and into the fridge. gonna be a late start, bout noonish, i got some work to do before it gets hot plus my MOM and DAD are coming... -
sassafras wood question
i have used alder and sassafras..the sassafrass is a wood that you should use use sparingly, as it is a pretty pundgent wood. it adds a good flavor especially to beef...as far as causing cancer standing around the smoker inhaling all that smoke gotta be worse than camel non filters- linescum
- Post #10
- Forum: General Discussion
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What is everyone's bacon choice?
Cooked on a plate with some eggs- linescum
- Post #13
- Forum: General Discussion
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You might be a redneck....Stuffed Loin
i have used copper wire to truss chickens and turkeys -
occupation
hey eman was down that way for katrina and rita. was in loiusiana and texas for 64 days total.. the most recent was the kentucky ice storm..we will be lookin for ya on the next tour- linescum
- Post #24
- Forum: General Discussion
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occupation
i have the greatest job in the world. I shoot frozen chickens at airplane windshieds.. Not really, i am a Journeyman Lineman, have been doing it for 23 years. I build and repair power lines, been on some mighty big storms all over the US, some good some not so good but it pays the bills- linescum
- Post #8
- Forum: General Discussion
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unique rub ingredients
Glaze them with General Tsoa Chicken Sauce...you will be very pleased- linescum
- Post #4
- Forum: Sauces, Rubs & Marinades
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Redneck Playstation
something to do while the brisket has stalled http://majman.net/fly_loader.html -
Ribs, Ribs & more Ribs
i love the lysanders brand rubs..to me it was just perfect but what is great to me might be too salty to you..i really like their bourbon line of rubs
