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  1. linescum

    Who's your best friend?

    I have 2 and heres my best BUD he's 22 mths and a ball of fire and here's #2 she's a white boxer and a big baby. she'll be 7 this spring and is the biggest prima donna i know
  2. linescum

    What is your regular off beat sandwich?

    Super crunch Peanut Butter and Bologna, and i'm in heaven
  3. linescum

    weber wireless.....

    i've had three of them and they all ended in the trash
  4. linescum

    Ive been challenged!!!!

    Welcome to SMF...Lysanders spicy Bourbon rub is hard to beat
  5. linescum

    Shooter's Labor Day 09

    Damn that looks freakin' terrific..nothing better than Friends, Food and Fairy Tales
  6. linescum

    Labor Day Labor of Love

    here is the brisket. i put it in a pan and covered and wrapped it in towels till my ribs are done the ribs are in the last phase..did them unfoiled and they look great. heres 1 unglazed here it is with glaze the glaze is just a sweet and sour sauce..got the COTC and the taters on...
  7. linescum

    SCORE! Harris-Teeter BB for .88/lb

    doesn't hurt to try i have done ribs and chicken with crushed Middleswarth BBQ chips and they were awesome
  8. linescum

    My pig roast 2009

    looks like eveyone enjoyed themselves
  9. linescum

    Labor Day Labor of Love

    heres the brisket at 12 hours..temp is at 160 and it looks delicious, can't wait for it to be done. just got done mopping it. when it gets a little higher in temp i'll put it in a roaster pan and tent it till 195 then into the cooler and heres the ribs after 3 hours. not going to foil them...
  10. linescum

    1030pm Brisket On

    he wasn't complaining he was hinting
  11. linescum

    1030pm Brisket On

    looks great. haha my neighbor caught me checking mine this morning and told me he couldn't get to sleep because all he could smell was my smoker
  12. linescum

    Labor Day Labor of Love

    Here's the brisky after 8 hours in..internal temp was 155 so it's probably in the plataeu. mopped once with beef bouillion, apple jucie and a little Kentucky Gentleman.. ribs will be going on very soon along with a fattie cause i'm starving
  13. linescum

    first brisket packer..

    That is one nice looking piece of beef there mister. i have one ready to go into lulu soon but it's only 10# minus the trim..but yours is maaking my mouth water so i can't wait till mines done sometime tommorrow
  14. linescum

    Mustard v. Soy Sauce v. ?

    wasabi mustard
  15. linescum

    Labor Day Labor of Love

    forgot pic of grandsons new toy..i wish kubota had a line of battery powered tractors but had to settle for a deere
  16. linescum

    Labor Day Labor of Love

    Just got done prepping the main courses for labor day. here's a 10# brisky that i've been slobbering over for weeks. trimmed it some and gave it a good coating of lysanders bourbon rub..the mop is just gonna be some beef bouillon, apple grape juice and JD. I'll put it in about midnight tommorrow...
  17. linescum

    Little Boy...kinda brash

    A salesman goes up to a house and knocks on the front door. It's opened by a little ten year-old boy who has a lit cigar in one hand, a glass of whiskey in the other and a Penthouse magazine tucked under his arm. Salesman: "Hello son. Is your mom or dad home ?" Little boy: "What...
  18. linescum

    Old Cowboy

    An old cowboy sat down at the Starbucks and ordered a cup of coffee. As he sat sipping his coffee, a young woman sat down next to him.. She turned to the cowboy and asked, 'Are you a real cowboy?' He replied, 'Well, I've spent my whole life breaking colts, working cows, going to rodeos...
  19. linescum

    Not enough bandwidth

    no problem here either
  20. linescum

    Smok'in Spares & mowing the lawn

    did you get the lawn done?
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