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  1. catfish1st

    How Many Mes Owners Here?

    Great, got mine in Nov and it's been great going ever since. Done chicken, standing rib roast, baby back ribs and boston butt, working on buckboard bacon next. Look at the threads from Bearcarver he has a world full of info on all aspects and recipes for smoking.
  2. catfish1st

    How Many Mes Owners Here?

    Great, got mine in Nov and it's been great going ever since. Done chicken, standing rib roast, baby back ribs and boston butt, working on buckboard bacon next. Larry
  3. catfish1st

    How Many Mes Owners Here?

    I bought the 30 inch with window and remote in Nov 2013 at Target. The reason I bought from Target, surfing the internet for the best price Target ad keep poping up with 30% discount and free shipping. I went to Target web site and sure enough there it was so I bought it and went to check out...
  4. catfish1st

    Keeping pellets dry

    Thanks again Bear, Its just keep's getting better as I ordered my "A-MAZE-N-SMOKER" and pellets today, so now the problem of keeping power dry has been solved. I have a lot of jugs like the Bear uses,
  5. catfish1st

    A-Maze-N pellet smoker question

    Thank you both for the questions and answers as I just order the kit for pellet smoking. Get great info just by searching and reading answers. Glad I found this site. Have a great day and a better tomorrow.
  6. catfish1st

    Carpenter Bee Traps (UPGRADED)

    Hi Bear, I'm new here at this forum but old hand at smoking since back in the fifties.  Love your remarks about the Prime Rib smokin and I did one New Years day and followed your directions and had a great outcome. Didn't do pictures but pulled it at 140* and was just right. I used Jeff's...
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    DSCF1718.JPG

    • catfish1st
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  8. Larry.jpg

    Larry.jpg

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  10. catfish1st

    Thanks for the welcome, glads to be here. From SE Alabama and make the the famous Carpenter Be...

    Thanks for the welcome, glads to be here. From SE Alabama and make the the famous Carpenter Be Trap while I'm smokin or grillin.
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