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  1. dirtydog207

    Very new to smoking

    My first one will not be lined but I am thinking about making one lined with bricks so I can smoke year round.. Im thinking within a month we will be able to smoke again without any problems but Im gonna start early...
  2. dirtydog207

    Very new to smoking

    Thank everybody.. So far I don't have any questions really.. I am currently unemployed, so after I did my morning job hunting, the past three days I have been ready stuff online. I have written down everything I think I need to know, including several recipes for rum and sauces.. I used to work...
  3. dirtydog207

    Big Moe's BBQ sauce

    Anyone ever use it? It's made by a guy up here in New England somewhere.. Its actually Big Mo's Arkansauce..
  4. dirtydog207

    Cherry Mediterranean Pork Rub: Recipe & Q-view

    I can't wait to try this rub myself once I get my smoker made and running..
  5. dirtydog207

    Elderly carjacking

    I hope thats true..
  6. dirtydog207

    Very new to smoking

    My name is Chris, I live in Maine, I am 28. I am very very new to smoking. I only got the idea to make a smoker yesterday but I am already reading and learning a lot. My plan is to use a 55 gallon drum to make a smoker with. I am in the process of locating a drum now. I have enjoyed smoked meats...
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