Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_1002.jpg

    IMG_1002.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  2. IMG_0999.jpg

    IMG_0999.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  3. slief

    A butt question

    Last pork butt I smoked was injected with Dr. Pepper. It was one of the best pulled porks I have ever had. Not sure if it was the result of the injection or the cut of meat but I will definately be doing that again.
  4. slief

    New Years Day Prime Rib...Dry Aged

    Wow, that looks great! I absolutely love Yorkshire pudding. My mom would make it all the time when I was a kid and it has remained one of my favorites since.  Your contributions here are huge and I can't wait to take advantage of this one! Prime Rib with Yorkshire Pudding will most certainly be...
  5. slief

    Prime For New Years Day 2011 (LOTS & LOTS of Q-View's )

    That looks great! I love prime rib!
  6. slief

    Pastrami from scratch, lots of Q-view!

    That looks great! Thanks for the informative post! Your posts are always informative and I have learned a lot from you! I am definitely adding this to my smoking "bucket list". I will have to try this one in the very near future.
  7. IMG_0936.jpg

    IMG_0936.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  8. slief

    First Tri Tip on the GMG.. Nothing short of perfect! Got to love tri tip sandwich on garlic bread!

    I decided to smoke a couple tri tips today and I must say, they were as good as I have ever had and I have had plenty of good tri tip! I sprinkled them with sea salt and crushed black pepper followed by a little bit of Montreal Steak Seasoning. I then put them in the fridge for a couple hours...
    • slief
    • Thread
    • Replies: 5
    • Forum: Beef
  9. IMG_0916.jpg

    IMG_0916.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  10. IMG_0953.jpg

    IMG_0953.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  11. IMG_0949.jpg

    IMG_0949.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  12. IMG_0949.jpg

    IMG_0949.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  13. IMG_0952.jpg

    IMG_0952.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  14. IMG_0947.jpg

    IMG_0947.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  15. IMG_0945.jpg

    IMG_0945.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  16. IMG_0942.jpg

    IMG_0942.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  17. IMG_0929.jpg

    IMG_0929.jpg

    • slief
    • Media item
    • Comments: 0
    • Album: Default
  18. slief

    First smoke on my new GMG Daniel Boone.. Pulled pork. It's what's for dinner.. Qview and plenty of p

    I used a rub that we bought from Baron. If you do a search for Baron of BBQ, you should find his site. My brother picked some up for me. He also has his recipe available. I like it because has a bit of kick to it while also having just enough sweet and salt. I would also check out Jeff's Rub...
  19. slief

    Post your BB results

    That sounds like a great recipe! I will have to try that on my next racks! Thanks for sharing! My recipe is pretty simple. I have a bunch of Baron of BBQ rub (sweet but spicey) which I like so I rub them down the night before, wrap them in plastic and put them in the fridge for the night. I...
  20. slief

    Water In The Pan

    I use the 2-2-1 method for baby backs. It seems like 3-2-1 would be too much for baby backs. I rub them down the night before, wrap them in plastic wrap and put them in the fridge. I also use apple juice in my foil. I did use the water pan filled with apple juice my first couple attempts but...
Top Bottom
Back
Clicky