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    • slief
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  2. Picture 002.jpg

    Picture 002.jpg

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  3. slief

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    Here is the prime rib after 20 days.. Since I have never done this before, I'll reserve judgment (hoping I don't poison the family) until after I cook this thing up tomorrow  at which point I will start another thread for the results.. Kind of scary looking and not for the faint of heart! No...
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    Picture 018.jpg

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    Picture 010.jpg

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  9. slief

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    Everything is going fine. Ice build up has not been a problem to speak of though I haven't opened the fridge in a little over a week. The temp and humidity has be very stable as well. I am planning on cooking the prime rib this Sunday so I will update things Saturday when I pull the meat out to...
  10. slief

    First Roast Beef (Qview)

    Looks like great roast beef to me! They are hard to screw up as long as you monitor the meats temp. Glad to have inspired you as others here have inspired me! Thanks for posting this!
  11. slief

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    I have only read positive things about the drybag.. Whether or not it's as good as the non drybag aged steaks is subjective. The bag allows moisture out but not in so in theory it should work just as well while protecting the meat from bacteria or contamination.. Of course that is the...
  12. slief

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    For the drybag steak method you would be just as well off by putting them in your regular refrigerator and not hassle with the route that I went. The drybag method does not require high humidity or lots of air circulation. It also keeps the meat safe from cross contamination. That said, for the...
  13. slief

    What to do with leftover ham??? Wood fired hawaiian pizza on the smoker!

    I had some ham left over from the last couple smokes and decided I wanted to make some pizza with it. I have never made a pizza on the smoker before so this was first. I made the dough from scratch using a basic recipe. Its a slightly modified version of one I found on-line. Ingredients1 (.25...
    • slief
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    • Forum: Pork
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    Picture 011.jpg

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    Picture 002.jpg

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