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Thanks for the compliments guys! I owe much credit to you guys as all of my smokes of late were heavily influenced by the methods you guys post. I never would have though about rubbing a ham down with maple syrup, let alone injecting with maple syrup until I began reading up here. That said, I...
I have finally recuperated enough from my XMAS cooking and eating marathon yesterday (I ate like I had 10 rectums) to put a post up. We had some family over early yesterday for present opening. In addition to deviled eggs, bagels and a few other things, I decided to give pork candy a try for the...
Now for the beans. I cooked them in my MES 30 at 220 with Hickory pellets in my AMNPS. I used this recipe. They came out great. I used some of the smoked rib trimmings in the mix. I only used 1 Jalapeno. I think the could have used the second one. Just before they went into the smoker.
Once...
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