Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
No Longer on the Sidelines
Welcome, and you are a master compared to me! -
-
Brinkman Smoke N Grill
Just an fyi, I tried the charcoal pan mod and it worked great. However, the rim of the pan is very flimsy and bends easily. I have since relocated the legs to the bottom of the pan, I put 4 legs instead of three. They are about 3 inches in length and the charcoal pan is a lot more sturday. Just...- lucc
- Post #8
- Forum: Charcoal Smokers
-
GOSM, GESM, ECB, etc....What do they all mean?
Haha, awesome, figured there was something like this!- lucc
- Post #3
- Forum: General Discussion
-
GOSM, GESM, ECB, etc....What do they all mean?
So I am a pretty big noob when it comes to smoking and all these acronyms. What exactly do all of them mean? There are many more used for a type of smoker, any you can provide and explain would be great.- lucc
- Thread
- Replies: 2
- Forum: General Discussion
-
Yahoo tool bar
Yup, get rid of all the add on toolbars especially Yahoo this way!!- lucc
- Post #6
- Forum: General Discussion
-
4th of July...whats everyone doing?
Going to Wildwood Crest beach in NJ. Going to be smoking a bunch of ribs and drinking all day. Burgers/dogs/potato salad/fireworks/etc- lucc
- Post #24
- Forum: General Discussion
-
Maiden voyage on a Weber Smokey Mountian
How did you like the smoker? I was in ACE Hardware today and those things were around $400!!!- lucc
- Post #3
- Forum: Charcoal Smokers
-
Cherry Amaretto Roast Beef
Looks good, a little too rare for my liking. Those bacon bandages are friggin awesome!!!!!!!!!!!!!!!!!! -
Suggest Thermometer for internal chamber temp.
I went with the Maverick DIGITAL BARBEQUE THERMOMETER. I bought a Weber digital wireless thermometer last week but it's only for meat and temps up to 199. When I buy a smoker for my home I'll pick up a nice one that measures both the meat and chamber temps. Here's the one I got for $18.99...- lucc
- Post #6
- Forum: Charcoal Smokers
-
Noob in New Jersey
Welcome, I too am from NJ, joined last week. Smoked for the first time Saturday using my Brinkmann Coon N' Carry unit. All the info here really helped me out and it was one of the best meals I had in a while. Check out my thread with pics under the Charcoal Smoker section. -
Suggest Thermometer for internal chamber temp.
I bought a Weber digital meat thermometer but need a internal thermomter for chamber temp. Any suggestions would be appreciated. Was thinking something like this. http://www.4thegrill.com/mavot3.html I would prefer one that is wireless.- lucc
- Thread
- Replies: 7
- Forum: Charcoal Smokers
-
Do Beef Ribs use 3-2-1?
This is a quote from the 3-2-1 article to the left. 'Note: the 3-2-1 method is designed for spare ribs.. if you are looking to smoke baby back ribs then the process will be closer to 2-2-1.' No mention of this method for beef ribs. -
Where to get charcoal pan for Brinkmann??
I have the Brinkmann cook and carry. I did the charcoal pan mod over the weekend. Put legs of smoker on outside and constructed 3 legs for the pan. The legs connect to the rim of the charcoal pan. I ran into trouble due to the metal being so thin and flimsy the legs would bend all over the...- lucc
- Thread
- Replies: 1
- Forum: Charcoal Smokers
-
My first smoke and a bunch of Qview!!!!!!
Yeah, it's not bad for something at the beach house(s). Nice, been going to Wildwood since I was a thought. -
My weekend fattie
I used my cell phone to chart the progress of my smoke over the weekend. I stinks of charcoal now because the lower half is rubber. -
My first smoke and a bunch of Qview!!!!!!
Thanks, it was good having everyting pork because the digital thermo was in the tenderloin so when that was done everything was. I already have an order in for July 4th down there. A bunch of people are coming down and staying at my sister's place and my parents house. -
My first smoke and a bunch of Qview!!!!!!
I've been addictied to BBQ since I can remember, just never smoked it myself. Now everything else is going to seem crappy unless smoked by me, another smoking hobbyist or a pro.
