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  1. lucc

    NJ State BBQ Championship 7/10-12

    Well, I went to the NJ BBQ event on Saturday. Great atmosphere, weather, music, beer, etc. However when it came time for the BBQ I was not impressed. We got some racks, pulled pork sandwiches and brisket sandwiches. When we ate the ribs everyone immediately said that the ones I smoked last week...
  2. lucc

    Question regarding wood chips/chunks....

    Chunks it is, now I need to find a place to buy them.
  3. lucc

    What's the best method to clean a weber kettle

    Cleveland
  4. lucc

    What type of trees are good for smoking???

    Awesome, thanks!!!!!!
  5. lucc

    What type of trees are good for smoking???

    The reason I ask is that my parents have like 15 fruit trees in their backyard. They have apple, plum, peach, pear, etc. I know apple is good but I hardly ever hear anyone talk about the others. Anyone ever use the types mentioned above? I'll have to tell my dad to save all trimmings and downed...
  6. lucc

    NJ State BBQ Championship 7/10-12

    Awesome, I've been going the last couple of years, can't wait. I got to get some smoked turkey legs too.
  7. lucc

    Question regarding wood chips/chunks....

    My smoke on the 4th was a successful one, but the smoke was getting troubled all day long. I have the Jack Danies Hickory chips and wrap them in foil with a couple very smal holes on both side of foil. That worked great the first two times but this time it seemed the wood was billowing out of...
  8. lucc

    Newbie with ECB

    Try the minion method for lighting charcoal. More unlit and less lit so the unlit catch slowly when throwing the couple of lit in. I just put together my ECB Gourmet and that charcoal pan is huge, too big for that unit I believe but we shall see. I have yet to season her.
  9. lucc

    NJ State BBQ Championship 7/10-12

    Tomorrow it all begins, mouth watering ribs/pulled pork and brisket. I might die from a meat overdose this weekend. I'm also fishing in a flounder tournament on Saturday down there. They probably are firing up their smokers right now!!!!
  10. lucc

    Looking for advice

    Yup, this one is the best bang for the buck. I bought two seperate ones for the meat and chamber prior to seeing this one. I just got the ECB Gourmet for home and will buy this one. Now, I have a question.....in the ECD there are two racks, which one to take the chamber temp?
  11. lucc

    Easy Beef Rib Question

    I haven't applied mustard the last two times and they came out great. Extra flavor can't hurt either though.
  12. lucc

    Fired Up My first smoker and it was GOOD!

    I wouldn' guess with poultry or pork. If it was beef it would be okay.
  13. lucc

    Best Wife

    Nice, I hate telling people what I want and then when they give it to me it's not what I wanted.
  14. lucc

    Pushing the envelope of the Smoke Vault 24- Q-view

    I still don't understand.
  15. lucc

    uncooked ribs

    Cook them.
  16. lucc

    Ribs... on the go??

    Sure, I just ate the leftover ribs from the 4th yesterday and people said they tasted better. Put them in a foil pan covered with foil and throw in the oven for an hour or so when you wish to heat them up.
  17. lucc

    Brinkmann Smoke N Grill - Just aint hot!

    Take it apart and put it back together again using instructions. Don't see how the lid could be off an entire inch on a new smoker, it's either a defect or put together wrong.
  18. lucc

    Pizza

    Looks good, nice.
  19. lucc

    Brinkmann Smoke N Grill - Just aint hot!

    That's not right, does it say smoke and grill on it? Here is the smoke n grill from Brinkmann's site: http://www.brinkmann.net/Shop/Series...0Charcoal&id=0 Your's looks like a Pitmaster: http://www.brinkmann.net/Shop/Detail...1001-9&id=2807
  20. lucc

    Smoked 3 racks of Pork Spare Ribs

    Yeah, my brother got 2 of the three packs for this weekend. I think they weighed 24lbs and he paid $40. A bunch of meat on them and thicker, took a bit longer compared to the racks at the local supermarket. I will get the Sam's ones from now on.
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