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  1. lucc

    What is on the menu for Memorial Day Smoke????

    So Magik Grill, all that will fit on your Silver Smoker in your sig?
  2. lucc

    I think i have mastered spare ribs thanks to you fine people!!

    I know what you are saying about the foil, I used it once and haven't been back. I smoke unfoiled for 5 hours and spray every 30 minutes. My family, including myself, like the outside a bit more done and a nice bark on the ribs. Plus it give more time for all that fat and what not to cook off.
  3. lucc

    What is on the menu for Memorial Day Smoke????

    Just wanting to get an idea of what everyone is smoking this holiday weekend. I mostly make ribs because that is what everyone likes in my family but I'm looking to change it up a bit. Maybe 3 racks and a chicken or some sort of beef? Post up your menus.
  4. lucc

    Pork Spare ribs yesterday.....

    The only store bought brand I use, I'm going to have to make a large container of my own because it's getting pricey everytime I have to buy some Stubb's.
    • lucc
    • Post #10
    • Forum: Pork
  5. Ribs.jpg

    Ribs.jpg

    • lucc
    • Media item
    • Comments: 0
    • Album: Default
  6. lucc

    Pork Spare ribs yesterday.....

    We ate them just like that, BBQ sauce on the side for anyone who wanted.
  7. lucc

    ECB Water Pan

    The bottom grate on my ECB Gourmet is the hot one. Half way through the smoke to move the bottom grate to the top and top to the bottom to get even cooking. Yes, just put water in the pan, makes meat more moist due to the water evaporating.
  8. lucc

    Pork Spare ribs yesterday.....

    Sorry about that, I resized pic. Next time I'll take more pics too, this was a weak qview but ribs were very good.
  9. lucc

    Pork Spare ribs yesterday.....

    Forgot to add, there was no smoke ring because all the meat was the color of the smoke ring.
  10. lucc

    Pork Spare ribs yesterday.....

    Decided to smoke 6 racks of untrimmed pork spare ribs from Sam's club yesterday. I work from home on Wednesday's so this might be a common occurrence. Anyhow, I trimmed and rubbed the night prior with Stubb's rib rub. used lumpwood charcoal and pecan wood chunks for the first time, pretty good...
    • lucc
    • Thread
    • Replies: 9
    • Forum: Pork
  11. lucc

    Maverick ET-73

    Just bought the ET-73 off Amazon for $35.97 and free shipping! Also bought 2 rib racks and a charcoal starter.
  12. lucc

    Difference between Picnic and Butt....

    What is it? I only smoked ribs before and decided to smoke a 10# fresh picnic that was sawed in half Saturday. Everything went great however when I went to pull it the meat looked like meat on a pork chop instead of the stringy dark meat. So I had to chop it up almost cubing it. I guess there...
    • lucc
    • Thread
    • Replies: 14
    • Forum: Pork
  13. lucc

    Fresh Picnic smoke, need some advice!!

    Awesome, thanks again! Now, if I have them cut the picnic do I put the cut side down or fat side on the bottom?
  14. lucc

    Fresh Picnic smoke, need some advice!!

    Thanks Omahasmoker, never thought of having them cut a 10lb picnic in half. Where is the Jeff's rib rub? I'll use that finishing sauce, I assume Dave's sauce is bbq sauce? Never heard of it.
  15. lucc

    Fresh Picnic smoke, need some advice!!

    Hey everyone, I'm looking on smoking all day tomorrow. I can get my hands on some fresh picnic for $0.79/lb. Let me know what rub and sauce to use, you pick. Nothing too spicy, got some lightweights around here. Also, I'll probably get a bunch and freeze them. I am going to get the smallest...
    • lucc
    • Thread
    • Replies: 6
    • Forum: Pork
  16. lucc

    Smoke Hollow to WSM - A new frontier

    The minion method is really easy, i got it right on my ECB the first time I tried it.
  17. lucc

    Got my new smoker

    Wow, that nice, first time I saw one of those. A bit pricey too.
  18. lucc

    time killer............

    Done after about 20 tries.
  19. lucc

    NJ State BBQ Championship 7/10-12

    Totally forgot to take more pics but here is one of the stands with the line that was 2 blocks long!!! Attachment 21912
  20. lucc

    NJ State BBQ Championship 7/10-12

    My thoughts too, but still.... Mack's pizza is one of the best around. I thought the beer stands were pretty nice too.
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