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  1. ribs.jpg

    ribs.jpg

  2. lucc

    Sunday 4/10 pulled pork with Qview!!

    I foiled them after 5 hours of smoking when they hit 170, took another 1.5 hours to get them up to 195.
  3. lucc

    Sunday 4/10 pulled pork with Qview!!

    Yup, Capt'n and apple juice. :D
  4. lucc

    Sunday 4/10 pulled pork with Qview!!

    So we decided to have the parents and sister/family over for some pulled pork this past Sunday. I had an 8# pork butt for the smoke that I cut in half due to time constraints, trimmed the meat to expose the bone first: Hacksaw time: Two 4# butts now, after a quick rinse and pat dry...
  5. Smoke8.jpg

    Smoke8.jpg

  6. Smoke7.jpg

    Smoke7.jpg

  7. Smoke6.jpg

    Smoke6.jpg

  8. Smoke5.jpg

    Smoke5.jpg

  9. Smoke4.jpg

    Smoke4.jpg

  10. Smoke3.jpg

    Smoke3.jpg

  11. Smoke2.jpg

    Smoke2.jpg

  12. Smoke1.jpg

    Smoke1.jpg

  13. Smoke.jpg

    Smoke.jpg

  14. http://img600.imageshack.us/i/smokev.jpg/

    http://img600.imageshack.us/i/smokev.jpg/

  15. lucc

    Bought a Master Forge vertical smoker from Lowe's today

    I also forgot to mention that the base, where the charcoal sits, connects to the chamber/body using 3 latches. Now I can pick up and move the whole unit without having to go back for the base as I do with the Bman Gourmet.
  16. lucc

    When/Where did you get your FIRST taste of REAL BBQ?

    Well I only got into real BBQ in the past 6-7 years. The first real BBQ I had was down in Wildwood, NJ at the NJ state BBQ championship that is held every year.
  17. lucc

    Bought a Master Forge vertical smoker from Lowe's today

     Ha, don't know how good a $59 smoker could be but I have smoked some nice meat on the el cheapo Brinkmann Gourmet vertical charcoal/water smoker. This unit is identical except better built, I will try and post pics after I put it together. Definitely check your local Lowe's. ;)
  18. lucc

    Bought a Master Forge vertical smoker from Lowe's today

    Went to Lowe's at lunch to pick up another Brinkmann Gourmet vertical smoker for the house and they informed me that they no longer are carrying those smokers. They then said the Master Forge vertical charcoal smoker replaced the el cheapo. I figured for $59 I will give it a shot. First...
  19. lucc

    Briquettes vs. Lump

    Wow, won't be using Cowboy any longer!!! Also, I've been doing some searching and have found that adding flavoring wood to lump isn't necessary. If you add wood it overpowers the meat and it tastes like lump charcoal, this is basically what I was trying to say in my original post. I noticed...
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