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  1. K

    Help w/ my first fattie

    njsmoker. keep smoking until you reach the desired temp -165 ish. Monitor the crispness of the bacon, if you are at 150 and its getting a little to black take the fattie off and wrap it in foil and put it back on the grill until you get the cooked temp.  Add wood as your smoker needs it, you may...
  2. K

    Help w/ my first fattie

    Mesquite has a high acid content and can come off a little bitter.  I use apple and oak for fatties myself, but if you have apple and pecan that would go great!
  3. K

    Breakfast Fattie - Camp fire style! Lots of Q-View

    Thanks everyone. Porkaholic, it is super easy to reheat! Since the moisture content is so high, it stays good for several days. The second day I re-heated using a South African dutch oven lid with a little oil on it.  It got the bacon to crisp back up again, good stuff.
  4. K

    Breakfast Fattie - Camp fire style! Lots of Q-View

    Thanks Scarbelly, I am a lucky man. MBALL - I did see that but figured a breakfast fattie would be a lower half finisher! I look forward to seeing some cool ideas. Gotta love the FATTIE. Maybe I can put an entry in by month end...
  5. K

    Breakfast Fattie - Camp fire style! Lots of Q-View

    A few weeks ago my wife and I along side 4 other couples go on a camping trip to the Idlewild California area. Having once been to this camp ground before, I well knew the limitations of BBQ and time!  The wife and I received our camp assignment, which was to provide breakfast for 2 mornings for...
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  18. K

    Sunday Smoke for my brother

    Oak would'nt of been my first choice buttttttt, it looks really nice!  Nice color ring and great smoke ring penetration!
  19. K

    Smoked Bone in Butt, porks spare's and some homemade BBQ beans

    I trimmed the train off the ribs, that is what you see by the butts.  I had them laid out when they were smoking but stacked them by the butt for the photo.  The beans turned out excellent! A good amount of fat rendering in them, and a good mixture of sweet/heat
  20. K

    Smoked Bone in Butt, porks spare's and some homemade BBQ beans

    Sorry for the delayed post - By far the best ribs and pulled pork I have ever made! Was able to get the ribs a 5 hour smoking! The first couple of hours I like to cold smoke, heavy on the smoke since I was using Apple wood, graduate up the temp and steady the smoke.  12 hours on the Butts...
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