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  1. 2011-07-02 20.58.15.jpg

    2011-07-02 20.58.15.jpg

    • amzgspider
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  2. amzgspider

    Smoked Burgers (qview)

    Those look awsome that may just be whats for dinner.
  3. amzgspider

    Pulled pork for the fourth

    Thanks everyone. the finishing sauce realy sets it off.
  4. amzgspider

    Pulled pork for the fourth

    Thanks to meowey this (my first) pulled pork was fantastic. I followed his sticky and finished with SoFloQuers sauce. Smoke went 13.5 hours and I added some egg and cheese fatties for breakfast. Thanks to all for the wealth of info on this site.
  5. Photo0216.jpg

    Photo0216.jpg

    • amzgspider
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  6. Photo0254.jpg

    Photo0254.jpg

    • amzgspider
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    Photo0255.jpg

    • amzgspider
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    Photo0258.jpg

    • amzgspider
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    Photo0260.jpg

    • amzgspider
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    Photo0262.jpg

    • amzgspider
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    Photo0264.jpg

    • amzgspider
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    Photo0266.jpg

    • amzgspider
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  13. amzgspider

    greetings from europe

    Welcome to SMF I am sure you will like it here this is a great group of folks here and very helpful.
  14. amzgspider

    When life throws you lemons, you make lemonade!

    Keep your chin up and kick it's ass we'll see you back here soon!
  15. amzgspider

    First time smoked spares on the UDS 3-1.5-1 Q view

    The 410 f is a target temp I set it there when I first lit it so I wouldnt have to hear it beep.  
  16. amzgspider

    First time smoked spares on the UDS 3-1.5-1 Q view

  17. Photo0232.jpg

    Photo0232.jpg

    • amzgspider
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    Photo0239.jpg

    • amzgspider
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    • amzgspider
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  20. Photo0244.jpg

    Photo0244.jpg

    • amzgspider
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