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  1. bllplyr06

    Jambalaya fattie

    I was thinking about doing a fattie with jambalaya shrimp and sausage. My question would be if I used the boxed jambalaya cooked it at stuffed the fattie and then smoked it so you think it would dry out the rice?
  2. bllplyr06

    Ribs

    I know everyone has there own preference but what would some of you say would be the best rub and sauce to get a sweet taste out my ribs
  3. bllplyr06

    Could someone help me out with some reviews.

    I have a charbroil electric smoker. My dog chewed the meat prob that came with it. The cost for me to replace that in shipping is the same price as the thermo pro tp07 my wife already ordered it so is this a good by or should I return it and get something else
  4. bllplyr06

    Help with pizza

    I have been searching on these forums with no luck. Is it possible to smoke a pizza on a electric smoker that only goes to 275 I was going to purchase the pie crust premade if y'all think I will still get the right smoke flavor. Also if it's possible how would I go about smoking it for how long...
  5. bllplyr06

    First time smoking pork back ribs.

    Prepped and ready to hit the smoker. I'm going to do the 3-2-1 method that I gave read so much about hoping they turn out well
  6. bllplyr06

    Boneless chicken breast

    I just purchased my first smoker. It's a Charboil electric smoker. I don't want to wait for the weekend to use it so I was wanting to try some boneless chicken breast tomorrow after work and was wondering if anyone had a recipe I can use to keep them moist. A lot of things I have read say they...
  7. bllplyr06

    New to smoking.

    Hello to everyone I just purchased my first smoker. I'm not real sure what I'm getting into but I've heard a lot of good things about smoking. I started off with something dummy proof a master built electric smoker so hopefully I don't screw something up. So hopefully I can get some good...
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