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  1. ps0303

    Ribs on Saturday!

    How close to the heat source were the pellets?
  2. ps0303

    Rub question

    I've always rubbed my butts 24 hours before the cook.  I have some ribs in the frig that were rubbed early yesterday afternoon and will be smoking them this afternoon. Perfectly fine and no issues doing this.
  3. ps0303

    Baby back ribs on WSM

    Those look great.  Excellent job. May snow??  I've had my AC running for almost a month already.
  4. ps0303

    Smoking on Rack VS in alum pan

    The issue with putting items like what you are going to smoke in a pan is that the underside of the bacon won't get any smoke and will look pale.  What you can do is find a wire rack that will fit inside the pan and then put it inside and then the food in.  This would allow for heat and smoke to...
  5. ps0303

    It Welds!!!

    Yes that welder is OK for some things.  You do get a bit of splatter though.  I used it to weld my homemade diffuser plate for my smoker. 
  6. ps0303

    12 pound packer for lsu tailgate

    Do you have some air flow inside the unit to help keep the AMNPS burning?
  7. ps0303

    Storing Pulled Pork

    I would tend to think the best would be to cook fully and then freeze.
  8. ps0303

    Beef ribs

    I would suggest that you buy them from maybe a butcher as I bought some from the Wally world and they didn't have much meat on them.  They looked good but just didn't have much meat. 
  9. ps0303

    Easy Buffalo Wild Wings Style Smoked Hot Wings

    I did some of these a few weeks back.  I injected them and then a rub and the were GREAT!  These will be my new Sunday football meal.
  10. ps0303

    smoked beef back ribs

    Any pics after they were smoked?
  11. ps0303

    smoked beef back ribs

    Were those Country Style Ribs?
  12. ps0303

    And here we go. Beef ribs w/qview

    The amount of meat.  Once they cooked up it was more bones than meat.  Maybe it was just bad ribs from Wally World.
  13. ps0303

    And here we go. Beef ribs w/qview

    Tasted good but I won't buy them again.  I'll stick to the spares and baby backs.
  14. ps0303

    And here we go. Beef ribs w/qview

    Here they are fresh out of the foil and back on for an hour or so.
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    image.jpg

    • ps0303
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    • Album: And here we go. Beef ribs w/qview
  16. ps0303

    And here we go. Beef ribs w/qview

    Just keeping it simple, baked beans and macaroni salad from the store.
  17. ps0303

    And here we go. Beef ribs w/qview

    Here is two hours in to the smoke.
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    image.jpg

    • ps0303
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    • Album: And here we go. Beef ribs w/qview
  19. And here we go. Beef ribs w/qview

    And here we go. Beef ribs w/qview

    • ps0303
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  20. ps0303

    And here we go. Beef ribs w/qview

    Just put these on. Going for the 2-2-1.
    • ps0303
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    • Replies: 10
    • Forum: Beef
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