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  1. beerthirty

    Brining a "Already salted Turkey"

    Thanks for the idea. Hadn't thought of that.
  2. beerthirty

    Brining a "Already salted Turkey"

    I went looking for a turkey last night after work and the only one I could find already had been injected with a salt solution. Wanting to try a turkey to get ready for Thanksgiving, I went ahead and bought a 13lb. turkey and started thawing it last night. My plans are to brine it however I...
  3. beerthirty

    Need Turkey assistance

    I'm new too and bought a turkey on the way home last night to smoke this weekend and have been reading about spatchcocking turkeys and cooking at a higher temp w/o the water pan (still indirect though) and I'm going to try that, I think. It's supposed to help the bird cook faster and keep it...
  4. beerthirty

    I Treated Myself, New ET-73

    Congrats on your new ET73! I ordered one two weeks ago and I paid $39 for it plus around $8 shipping and had it in three days! Works great however this weekend I lost the little grill clip for the smoker temp probe ( I think the dogs carried it away) and after reading these threads I'll just...
  5. beerthirty

    My wife is for sale.

    Can you throw in a good shotgun? Please email pic of shotgun.
  6. beerthirty

    Hello from Grantville, Kansas!

    I've been enjoying all these threads and just had to join in. I'm getting alot of great info on recipes and how to. I've just started smoking this year with a Brinkman Bullet and decided to pull the trigger and bought a used Backwoods Chubby. I have three smokes on it so far and am still...
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