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Whatcha making for the Super Bowl?
Yesterday made some hot sticks. 2 batches, 2# venison + 1# ground chuck. One with hickory & pepperjack cheese, other was cajun & cheddar. These may not make till Sunday.- sopchoppy
- Post #21
- Forum: General Discussion
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Bacon Hanging Out In The Smokehouse
Cracker Barrel uses smoked ground sausage and it is goooooood. Bet yours is better. Nice job.- sopchoppy
- Post #5
- Forum: Hot Smoked Bacon
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Newbie with fuel issues
I have a Char Griller Pro and use it often. I use charcoal only to get a fire going and from then on use just hickory to cook/smoke. There is a handle factory here and they sell 2x2 cutoffs from 4" to 12" long. Its, like they were made for this smoker. On most days it will hold 225 for about an...- sopchoppy
- Post #9
- Forum: CharGriller Owners Group
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Boston Butt Pulled Pork (Step by Step)
Friend of mine is a serious smoker, has a trailered smoker that holds 60 butts, two others that hold 20 & 30.Uses hickory slabs from a sawmill. He always uses the same technique and rub. Smoke @ 225-250 for 6 hours, double wraps in hd foil and back on the smoker for 6 more hours. Butt falls...
