Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Smoked Chuck Roast
Well I tried my first smoked chuck roast. It turned out great. Very tender. Good Smokey taste. Flavorful!!! I usually do this in a crockpot and sear the meat real good but a guy at work insisted that I smoked it. Thanks David. Coincidentally it’s the same guy that kept on about this sight and...- Sllowery620
- Thread
- Replies: 16
- Forum: Beef
-
First Time With Sous Vide Cooking.
That’s exactly what I want to do. Thanks.- Sllowery620
- Post #3
- Forum: Sous Vide Cooking
-
Cheap high temp cheese makes Philly Stix
Looks great. Wish I had some to try. I’ve never made sausages but would like to start.- Sllowery620
- Post #2
- Forum: Sausage
-
First Time With Sous Vide Cooking.
Turned out real tasty. I didn’t wanna taste a lot of spices so I stuck with Pink Himalayan salt, fresh crushed black pepper, and garlic powder. Will experiment more and more until I nail this down. I have a spare cooler and want to do a cooler mod I saw for this process. Any recommendations. I...- Sllowery620
- Thread
- Replies: 5
- Forum: Sous Vide Cooking
