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  1. pork dork

    Affordable Cooking Pellets

    I aplaud you for getting set up to make a UDS with the smoke daddy hopper. That's my long range plan too. Right now I have the SD hopper but it's curently on my brinkman ECB box type.  Pardon my showing off. I'm addressing your not being able to notice the difference between the types of...
  2. pork dork

    First Turkey on my New Rec Tec Grill

    If It were me and granted that evryone has an opinion kind of like everyone has a bahookey. Keeping in mind the size of your bird I would smoke at 225 for 1.5 to 2 HRS. Then raise the temp to 325 baisting every 30 mins till it's done. 
  3. pork dork

    Ultimate Drum Smoker

    Hey there buddy, I see that you listed the granite ring and some LEDs. I understand the granite ring for a work surface but what are the LEDs for?
  4. pork dork

    My Smoker (finally started it.

    :Looks-Great:
  5. pork dork

    BestCob® Corn Cob Pellets for AMNPS!!

    This is very cool because it's something I've heard and was really wanting to try. Now I know the SKU # 505571 and it's called Best Cobb premium horse bedding. Thumbs Up
  6. pork dork

    Joined the club today

    Nice baby pic you posted. We all like to see the pix of your smoking baby.   
  7. pork dork

    Affordable Cooking Pellets

    Does anyone know if there are corn cob pellets made? or can you just put dried corn kernals in the hopper? Obviously not pop corn. 
  8. pork dork

    Affordable Cooking Pellets

    Do you have any pellet smoking frineds that could go in on a bulk order with you and keep the portion that you don't have room for? If not you could post an add in Craigs list or smilar that you're looking to order a pallet of Lumber Jack and what their buy in would be per bag. But you'd need to...
  9. pork dork

    New Memphis Pro

    Great pix of the tasty tasty murdered pig. But what about the instrument which transforms the pig into smokey moursels fit for gods? :grilling_smilie:
  10. pork dork

    Smoing a pre cooked 10LB ham

    Thanks again Bear. Something just came to mind. It's a pre cooked ham. So IT doesn't matter like starting with an uncooked ham. So long as it's warm enough to enjoy is all were really after. Nobody likes cold ham except in sandwiches. And there will be plenty of leftovers for that. :drool
  11. pork dork

    Smoing a pre cooked 10LB ham

    Thanks Bear, I added a point to your reputation for the helpful advice. I got a repreive and it's going to happen later this week on Thursday so Wednesday I'll soak in Root Beer to break down the toughness. Then I'll make the following morning, then go to work, come home and start baisting. PS...
  12. Smoing a pre cooked 10LB ham

    Smoing a pre cooked 10LB ham

  13. pork dork

    Smoing a pre cooked 10LB ham

    Hi all, I've got a question for the members at large. I got a pre cooked ham and wanted to try a kajun style Rootbeer glaze on it. Am I going to get good results being it's pre cooked or is this a done deal and I should just warm it up in the oven? If it's not a done deal how lont is it...
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    IMG_2219.JPG

    • pork dork
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  15. pork dork

    New Memphis Pro

    Show us a pic of your Memphis Pro. We all love others baby pix.
  16. pork dork

    Affordable Cooking Pellets

    Tom, I've got a lemon tree and wanted to know if I could use the trimmings for smoke in my cold smoke generator. Obviously mixed with other wood. I want to put it on in during a smoke but I was wondering if it would be like orange oil for termites but with people?  
  17. pork dork

    Affordable Cooking Pellets

    Has anyone tried to smoke with a citrus like lemon, orange or tangerine? I've heard that corn cobs produce a sweet smoke? :grilling_smilie: I have to admit I haven't read this whole thread but had to ask anyway.
  18. pork dork

    Affordable Cooking Pellets

    Month long smoke fest at Smokin Gun's. :yahoo:
  19. pork dork

    All fired up for my Wood pellet fed hopper and Smoke generator on my ECB 2 door vertical

    It's great. I thought I was going to need a cold smoke generator to add smoke but it gets plenty of smoke. At least the chicken and my first two fatties that I smoked got plenty of smoke. We'll see when I smoke something else. I've got a pork butt in the freezer that's just it itchen to get...
  20. pork dork

    Pork butt panic

    Right now I have a wood plellet fed hopper on my ECB 2 door vertical as a short range plan. (see my thread below) My long range plan is to put the pellet hopper and a cold smoke generator on to a thick Stainless steel UDS that I will build with 3 big doors between the ribs for tensile strenth on...
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