Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gotsmoke80

    Pork Tenderloin tonight

    IT consumption for pork is 145+.  I t my smoker a month back and have done 6 tendloins so far , I recommend pulling and wrapping at 140 put it back in for about 45 min.  Your thermometer should go through  that meat like butter.  If you like a heavy bark once it hits 130's crank your heat up and...
  2. gotsmoke80

    BBQ Pitmasters ?

    Yea right before I got my smoker I binged watched that show.  It does give real perspective of cook time and the various procedures.
  3. gotsmoke80

    New Brinkmann Trailmaster Vertical Smoker

    I ended up getting the ECB and did a bunch of mods , probably still need to add a vent on the top.  She cooks like a champ.
  4. gotsmoke80

    Memorial Day Cook

    I would love to see a picture of your set up.  I got the go ahead to go bigger so getting more ideas.
  5. gotsmoke80

    22.5 WSM or Brinkmann Heavy Gauge Smoker with Off-Set Firebox

    I ended up getting the brinkman and user modded it out for half the price. Smokes like a boss
  6. gotsmoke80

    ECB and the Minon method

    I am going to have to try this . I have been using Briquetts  for my last three smokes and it seems the temp goes thru the roof,  I also think I need to add a  vent to the top , I did all the basic mods to my new ECB , outside legs two thermometers  I think I am using to much charcoal in the...
  7. gotsmoke80

    Help with my Brinkman El Cheapo

    That's why I was thinking the vents like the webber, I can put one on the lid really easy nothing a drill and 10 min wont fix.
  8. Help with my Brinkman El Cheapo

    Help with my Brinkman El Cheapo

  9. gotsmoke80

    Help with my Brinkman El Cheapo

    So I ended up getting a brinkman smoke n grill and made all the mods before I even cured it with some hickory , veg oil on the inside and coals here are the mods - Legs to the out side - two Thermometers one at lid one at grate level. Drilled holes in to Charcoal pan and Elevated using a temp...
  10. 20150618_173032.jpg

    20150618_173032.jpg

    • gotsmoke80
    • Media item
    • Comments: 0
    • Album: Help with my Brinkman El Cheapo
  11. 20150618_172625.jpg

    20150618_172625.jpg

    • gotsmoke80
    • Media item
    • Comments: 0
    • Album: Help with my Brinkman El Cheapo
  12. First loin

    First loin

  13. gotsmoke80

    First loin

    So i got the El-cheapo smoker and made the mods. Two thermostats one on top and one at grate level. The only issue i find is opposite od what most are saying . This bad boy cooks hot. I don't know if i a using to much coal or what. But here are some pics . Any advice on what to do is...
  14. 20150619_151832.jpg

    20150619_151832.jpg

    • gotsmoke80
    • Media item
    • Comments: 0
    • Album: First loin
  15. gotsmoke80

    22.5 WSM or Brinkmann Heavy Gauge Smoker with Off-Set Firebox

    At least I am not alone in this, I have alays fancied the Vertical smokers look,  but with all these testimonials about how you just set up the webber and let it do its thing I am half tempted just to jump aboard and start smoking , 
  16. gotsmoke80

    New Brinkmann Trailmaster Vertical Smoker

    So here is a Noobie question, How does this smoke charcoal or wood?  or is it a little of both.  I am looking at buying a smoker I went and looked at the webber 22" not a fan of the design and the vertical smoker is definitely the route I want to go for my first one.
  17. gotsmoke80

    Off set smoker questions

    @Rock Daddy  From Zaks  http://zaksmoker.com/custom-trailer-bbq-pits/the-intimidater-trailer-pits/   I found this one after I posted the one above its a little more pricer but has all the mods Here is original  from A-1  http://www.custompits.com/product/a1-competition-smoker/
  18. gotsmoke80

    I need some help making a decision

    My food is my bling HA!  What is a 22.5" WSM as I type I just google , if going Vertical what about something like the DG off set I could do one of these And an Off set.  I am thinking from a business stand point,  I will have always running sasauge , hot links , brisket/pork butt and...
  19. I need some help making a decision

    I need some help making a decision

  20. Dyna glo upright.jpg

    Dyna glo upright.jpg

    • gotsmoke80
    • Media item
    • Comments: 0
    • Album: I need some help making a decision
Top Bottom
Back
Clicky