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Does Three butts tomorrow thanks to a local hook up who wants one for him self. I think I have my recipe down to a science. There will be lost of pics to come .
Here is how I do mine I use an ECB modded thru the roof.
I normally do an 8lb butt , I cover it in mustard and as much dry rub as it can handle . If I want a sweet pork I will cover it one last time with Raw sugar.
I cook it in a foil pan at 275 typically at 1.5 hours per pound.
I cook by...
IF you change from white sugar to sugar in the raw or turbano or whatever its actually called , it wont be as black since sugar in the raw doesn't burn or melt until 350 where white sugar begins to burn at around 250.
All in all looks good to me add some finishing sauce ( I personally cook mine...
The morning was cold, fog still settling on the dew dropped grass , i walked in the kitchen and looked at her and coukd wait no more . I threw her on the counter because you know what had to be done .
She was covered in special seasonings
And placed into something hot and Smokey...
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