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  1. gotsmoke80

    4PoGo7's First Pulled Pork, and First Q-View Post

    love to see how that came out,  ive never been a fan of the electric smokers,  i am more of a purist when if comes to that . Looks great keep it up
  2. gotsmoke80

    10lb Brisket came out like a champ

    Total cook time including rest was just over 7 hours.  I went my IT and Feel . once I saw my thermo hitting up around 180 I was looking for the hot knife thru butter I herd about on every video I watched.  and when she went thermodeep with easy it was so good.   I ended up using a fatty piece...
  3. gotsmoke80

    10lb Brisket came out like a champ

    oh it was destroyed, everyone was cutting it in hunks like steak.  felt really good to produce something like that since I have read so many horror stories.
  4. 10lb Brisket came out like a champ

    10lb Brisket came out like a champ

  5. gotsmoke80

    10lb Brisket came out like a champ

    So after reading thread after thread about how hard this piece of meat was I was a little weary.  But since my folks were coming to visit from Tx I just had to do a brisket.  I started about 4:30 Am She stalled something serious at 160F I was a little worried I was gna loose it but I stayed calm...
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    fat cap.jpg

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    Fat cap dripping.jpg

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  8. Bricket Ring.jpg

    Bricket Ring.jpg

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  9. Bricket Bark.jpg

    Bricket Bark.jpg

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  10. gotsmoke80

    Whole sale Meat purchases

    Does anyone recommend a few whole sale places, or even farm to table shipments  would be ideal.  I am in final stages of closing on my start up, and have found a few local locations that have a good price but quantity isn't there. Thanks in advance.
  11. gotsmoke80

    My first brisket

    mine is pretty similar to the above that has been handed down.  We add a few changes but alas similar none the less.
  12. gotsmoke80

    3 Sweet Butts

    Thanks everyone loved it .  So I guess was a success
  13. 3 Sweet Butts

    3 Sweet Butts

  14. gotsmoke80

    3 Sweet Butts

    So here is the update from start to finish. Total Cook time 7.5 hours I did them two different ways.   The first was my original where I cook in a pan and flip rotate using the juices and apple juice as my baste to build a crust,  the second the one at top I did like most...
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    2.jpg

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    1.jpg

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    20150802_132851.jpg

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    20150802_103848.jpg

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    20150802_103841.jpg

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    20150802_085827.jpg

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