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  1. oldsalty

    My 4th Brisket on My Old Country Wrangler

    Beautiful smoke ring looks fantastic doing a brisket Sunday hope she turns out half as nice. Great smoke brother and what a view.
  2. oldsalty

    First time smoking: Question about pork spare ribs

    Anything you find on this site is money. The crew here is the best everyone is very helpful been smoking foods over 25yrs and still learning. Good luck keep on smoken
  3. oldsalty

    First time smoking: Question about pork spare ribs

    Sounds like you've got the right idea. Pork butt rub is perfect for ribs I mop with Apple juice and some of my rub a splash of Apple cider vinegar and water couple tbsp brown sugar simmer for 30 minutes or till rub and sugar dissolve. Cook for 2 hours and then mop the 321 method works well wrap...
  4. First time smoking: Question about pork spare ribs

    First time smoking: Question about pork spare ribs

    • oldsalty
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  5. IMG_20140412_175016.jpg

    IMG_20140412_175016.jpg

    • oldsalty
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    • Album: First time smoking: Question about pork spare ribs
  6. First Boston butt on my new smoker. 7lbs, cherry wood and hickory.

    First Boston butt on my new smoker. 7lbs, cherry wood and hickory.

    • oldsalty
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  7. oldsalty

    First Boston butt on my new smoker. 7lbs, cherry wood and hickory.

    Trying out the new smoker for a friends sons birthday party. Gone in 60 seconds.
  8. IMG_20140518_194213.jpg

    IMG_20140518_194213.jpg

    • oldsalty
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    • Album: First Boston butt on my new smoker. 7lbs, cherry wood and hickory.
  9. IMG_20140518_194233.jpg

    IMG_20140518_194233.jpg

    • oldsalty
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    • Album: First Boston butt on my new smoker. 7lbs, cherry wood and hickory.
  10. IMG_20140518_194240.jpg

    IMG_20140518_194240.jpg

    • oldsalty
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    • Album: First Boston butt on my new smoker. 7lbs, cherry wood and hickory.
  11. IMG_20140518_160750.jpg

    IMG_20140518_160750.jpg

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    • Album: First Boston butt on my new smoker. 7lbs, cherry wood and hickory.
  12. oldsalty

    Rule #3!

    Hi Leah, just a quick thought I love my steaks blue in the center as well. My method which seems to work well I smoke my steaks at 180deg with hickory for that bacon taste for about an hour, then let rest while I get my little Joe Webber filled with one chimney of charcoal put steaks on to get...
  13. oldsalty

    Pork Tenderloin - small problem but turned out good.

    Hi Brian, pork loins looked nice I usually tie my loins together usually leads to a more tender roast outside temp could be a factor try upping your heat to 250deg should help with that final bump to 145 don't forget to cover loosely with foil allow to rest good 10min. That's pretty cold outside...
  14. oldsalty

    Location Roll Call

    Hello fellow citizens of SC I'm from Murrells Inlet have been smoking foods for twenty years. Always looking for fellow bbq friends give me a shout.
  15. Pork roast on the traeger texas.

    Pork roast on the traeger texas.

    • oldsalty
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  16. oldsalty

    Pork roast on the traeger texas.

    Just did a beautiful pork roast cooked it at 250 for 3-4 hours took it out at and internal temp of about 144 deg covered loosely with foil allowed to rest for 15 min absolutely delicious so tender and moist every bite melted in your mouth. Rubbed with bad Byrons butt rub some dark brown sugar...
  17. bbq delights oak and charcoal flavored pellets

    bbq delights oak and charcoal flavored pellets

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  18. oldsalty

    bbq delights oak and charcoal flavored pellets

    Just tried these new pellets and loved them light smoke flavor and great charcoal taste. Nice when you don't want to have to strong of a smoke taste. Give them a try fantastic. Showed my method in pork forum under pork roast on the traeger texas.
  19. IMG_20140330_170825.jpg

    IMG_20140330_170825.jpg

    • oldsalty
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    • Album: bbq delights oak and charcoal flavored pellets
  20. IMG_20140330_170816.jpg

    IMG_20140330_170816.jpg

    • oldsalty
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    • Album: bbq delights oak and charcoal flavored pellets
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