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  1. 2014-11-27 13.24.18.jpg

    2014-11-27 13.24.18.jpg

  2. redneck1676

    Using buttermilk to marinate with taste?

    I've smoked some deer roasts and back straps, with a simple rub to about 180 before. yes they were a little dry but tasted good none the less. Going to give the buttermilk bath a try and smoke away. Will keep you posted on results. Thanks Jason
  3. redneck1676

    Using buttermilk to marinate with taste?

    Hey all been a while since I've on here. My question is I'm  smoking a rear leg quarter for Thanksgiving and been doing some research. Read some posts of people marinating in buttermilk to help tenderize to meat. Does this also add a buttermilk flavor? I mentioned this to the wife and she...
  4. redneck1676

    can you dry wood in the oven?

    Yeah I wasn't sure if it was a good idea or not. Just a shame I let it be in the open now I will have to wait patiently until it drys. Just have to go with what i've got left over under the pit and some store bought. Thanks
  5. redneck1676

    can you dry wood in the oven?

    Hey all, thought I read on here some time back that you can dry wood in the oven. Is that correct? I've got some oak that is partial green and wet now that I forgot to cover it for the winter. If it is possible what temp should I go and how long do you think? Thanks Jason
  6. redneck1676

    how do I sign up for the newsletter?

    I'm wanting to sign up for the newsletter but can't figure out how. Any help with this thanks. Jason
  7. redneck1676

    My Annual Smoked Rabbit Post

    Whats in your brine sir? Looks great!
  8. Poor Man's Lobster

    Poor Man's Lobster

  9. redneck1676

    Poor Man's Lobster

    I did some saltwater striper like this on the grill wife loves it.
  10. 120523_0001.jpg

    120523_0001.jpg

  11. redneck1676

    do you want your wood burning or smoldering?

    Ok that's how mine was burning last night. Was confused if I actually should have flame or not.
  12. redneck1676

    do you want your wood burning or smoldering?

    Quick question for the pros here. On my CGwSFB using stick hickory do you want your wood smoldering or burning with a flame. Mine keeps bursting into flames and smokes more out of the stack. I dowse it down then repeat. What your preferred method? Thanks Jason
  13. redneck1676

    cottonwood for smoking?

    As long as we stay upwind may be fine
  14. redneck1676

    Sunday Turkey And First Time to Try the AMNPS

    How did the skin turn out? Was it rubbery or did it crisp up? That's my favorite part. I did some legs last weekend and the skin was rubbery. Thanks Jason
  15. redneck1676

    cottonwood for smoking?

    Never had any cottonwood so didn't know. Now I've just got to get rid of it all
  16. redneck1676

    cottonwood for smoking?

    Well if smell like that when you burn it anybody want a mess of cottonwood. Lol
  17. redneck1676

    cottonwood for smoking?

    Yeah I wasn't sure about it. Its real green so I figured ask the experts. straight to the burn pile for it then. Thanks
  18. redneck1676

    cottonwood for smoking?

    Had anyone ever used Cottonwood in their smoker? I just picked up a load for the fire pit, but wasn't sure about using it in the smoker. What do ya think?
  19. redneck1676

    First Turkey Legs !

    I think the rub on the skin made it a little salty. Going to try throwing them in the grill the last few minutes to crisp the skin up more next time. Or if any one has other suggestions
  20. First Turkey Legs !

    First Turkey Legs !

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