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  2. buzzman23

    First Butt with Pre-Game Q-View :)

    IT:136* 3:15 am
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  4. buzzman23

    First Butt with Pre-Game Q-View :)

    yeah gets pretty crapped up, i just used some rubbing alcohol and paper towels and rubbed away for about 15 mins, im a clean freak so i dont like streaks haha, takes me longer than necessary, when i mop at 315am ill be posting an update pic :)
  5. buzzman23

    First Butt with Pre-Game Q-View :)

    hereeee we go, got a glass of crown royal on the rocks and a nap in me, lets play!
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  9. buzzman23

    First Butt with Pre-Game Q-View :)

    Hahaha cracks me up, anyway i was curious, do you allow your meat to sit out to get to room temp before smoking or do you pull it fresh from the fridge still cold? i let my first brisket sit out for about 4-5 hours and get to room temp...maybe thats why it finished far earlier than expected...
  10. buzzman23

    First Butt with Pre-Game Q-View :)

    Ok so after a successful first brisket on my new MES 40 its time to try my luck at a Butt and some pulled pork this weekend for the sunday football games. I opted for injection with mustard and rub, see as follows. 8 pounder from walmart the rub combo the injection combo, i opted for...
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  18. buzzman23

    Big weekend ahead, need some tips

    Yeah I anticipated a longer smoke, i dont know, setting the mes to 225 and then putting an oven thermometer and an second thermometer hanging inside it said it was only around 200 or 205, i had to set the mes to 250 to get the inner gauges reading 225....suggestions??
  19. buzzman23

    Big weekend ahead, need some tips

    It was a huge hit, very satisfied for my first time but I had done plenty of research to be prepared, both here and on google. Sorry no follow up slice pics, I was over families house for the football game. Anyway, my amznps came today, thank you todd!
  20. buzzman23

    Big weekend ahead, need some tips

    FINISH 6:30am, IT 195* it is resting in the cooler in foil and blankets, more pics to come once sliced! it was a good night...
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