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Beer Can Chicken, ribs, ABT with Q
AMZNPS....life saver! got it rolling with some 2 to 1 handfuls of cherry and oak in that order mixed, lets see how it comes out! -
Beer Can Chicken, ribs, ABT with Q
Beautiful day for smoking no? Love this weather. used hunky meats general purpose rub for chicken, used jeffs rub for ribs, put a little hunky in the jalapeno shell, got my bird sittin on some Bud Hev 4 1/2 lb. bird brining the bird ready to go, rubbed and poked... the ribs the ribs... -
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First Butt with Pre-Game Q-View :)
thanks all, the mop def helped that bark out, so nice, anyway i believe ive read somewhere on here that some guys like the pork the second day after things have gotten a chance to mix together like the finishing sauce and spices from the bark, i def agree, i kept picking at the small bowl of it... -
First Butt with Pre-Game Q-View :)
fresh off of the MES nice and moist, great success hmm looks like i sparked somebody elses interest, such a fat cat...he enjoyed his cut so i must have done ok! successful smoke #2, thats a captain morgan bbq sauce recipe the lady found online if you were curious, pretty good, id... -
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First Butt with Pre-Game Q-View :)
22 hours later that 8 pounder is finally done, i ended up foiling it after it stalled for a second time at 174 and turned the heat up from 7-9pm. I know you are supposed to let the meat tell you when its done but any idea why the 8 pounder took well over 2 hours per lb?? Q-View to follow around... -
First Butt with Pre-Game Q-View :)
that is a very helpful tidbit bear, thank you, the butt i went right from the fridge to the smoker as advised this time, stalled out for quite a long time now at 156, have a look debate: get it to 170, foil and oven finish or should i ride this thing to 205?
