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I used the 300 degree rated there is higher rated available. I saw no deformity even when I was at 320. If your in the 350 range get the higher rated heat shrink.
I didn't order an extra set of probes but now being so dependent on my ET 732 I think it's a wise idea, also agree with the heat shrink super easy to do and for .99 cheap protection.
I used heat shrink very cheap and easy never applied it before and it's so simple. I cut a 2" section pushed it over the wire/probe connection and warm it with a lighter till it shrinks I also put a dab of Loctite 567 on both ends of the heat shrink.
I've been smoking on a Weber Kettle and some on my Weber Genesis 310 have begun to rehab a Brinkmann Pittmaster Deluxe. Still pretty new to smoking but enjoy the forums here which have helped me produce some decent meat so far.
After watching endless Youtube videos and reading online I felt that no one had really addressed how to smoke a Pork Butt on the Weber Kettle. I have tried indirect methods and side mounted gadgets but the Weber kettle is so small indirect IMO can't be achieved. The best results were with the...
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