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  1. smokenado

    Smoked Pork Carnitas with photos

    Bill Richardson, I used Orange Juice and whole bulb of garlic slightly chopped the garlic and let it soak overnight.
  2. smokenado

    Smoked Pork Carnitas with photos

    Dearhawk, I smoked it at 250-275 did dip to 225 for a few.
  3. smokenado

    Would you foil a boston butt?

    Just did 9 pound butt first time without foil and there was a wonderful bark and the meat was juicy doubt I'll wrap ever again.
  4. smokenado

    Smoked Pork Carnitas with photos

    My wife wanted to have a Mexican menu for my 40th birthday party so naturally I found a way to smoke something. I looked for a recipe on how to smoke pork Carnitas and found a great one I wanted to share and highly suggest. If you haven't had Carnitas they are a Mexican of pulled pork using lard...
  5. smokenado

    Smoked butt fail

    Yes you need a dual probe thermometer even with a calibrated thermometer your pit temp vs the outside dial temp can be off 40 degrees.
  6. smokenado

    late night smokin

    I'm using orange juice at the moment but I'm following a Pork Carnitas mop recipe.
  7. smokenado

    First Smoked Ribs am I being to picky

    I'm sure the meat was enhanced it was one of those cryo packs from Smithfield. The next batch I will base just on time and pit temperature and see how they bend.
  8. smokenado

    First pulled pork and a few questions

    I do 80% unlit coals and 20% hot seems I have to add to it after 2 hours this is a side fire box also I used Hickory chunks and need to move them a few times to keep them smoking.
  9. smokenado

    First Smoked Ribs am I being to picky

    Thanks I will check the flex of the ribs next as well being used to pork butt I was too caught up in meat temp.
  10. smokenado

    First Smoked Ribs am I being to picky

    Ok it does seem like I over cooked a bit I think I'll try 2-2-.5 then test a piece. Regarding the marinade I was in tha frame of mind when I rubbed them the night before but worried I removed to much moisture as the salt content of the rub did pull at least cup if not more of liquid from the meat.
  11. smokenado

    First Smoked Ribs am I being to picky

    I decided to smoke some Baby Back Ribs on my refurbished Brinkmann Pittmaster. I bought two racks and rubbed them the night before with 2 cups brown sugar 1/2 cup dried mustard 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon cayenne 1 tablespoon onion powder 1 tablespoon salt 1...
  12. smokenado

    What would Elvis smoke?

    He used to get the BBQ Pizza at Colleta's all the time so I'm thinking he's smoking Pork Butt then finishing the pizza on the grill. Although in his song Promise Land he does have a T Bone steak A la carte.
  13. smokenado

    What's your occupation?

    Field engineer control valves.
  14. smokenado

    Brinkmann Pittmaster Deluxe First Overhaul

    Thanks the metal was free but too thin to make plates so I thought I'd give this a try. Also this is my first smoke on the Brinkmann what is your ratio of coals to wood etc and how you start yours all hot coals half and half etc. Thanks
  15. smokenado

    Brinkmann Pittmaster Deluxe First Overhaul

    Thanks going to do some ribs on Saturday will post the results hope for the best.
  16. smokenado

    Brinkmann Smoke King Deluxe value?

    Here's a pic of the one for sale.
  17. smokenado

    Brinkmann Smoke King Deluxe value?

    Although I don't need it but saw a Brinkmann Smoke King Deluxe in average condition on CL. They are asking $100 it appears to be a sister to the New Braunfels Bandera. Is this worth it can't find retail prices online so if anyone knows what these sold for and if they are any good I'd appreciate it.
  18. smokenado

    Got my new WSM 22.5"

    Don't have one but my neighbor does and he loves it. I was surprised by how heavy the lid was compared to the Weber kettle.
  19. smokenado

    Where in NC are you hailing from?

    Just moved from Charlotte to Gastonia.
  20. smokenado

    Brinkmann Pittmaster Deluxe First Overhaul

    While smoking on my Weber Kettle one morning my dad shows up after visiting a local yard sale with a Brinkmann Pittmaster Deluxe on the back of his truck. The smoker had medium amount of rust but I was surprised by the weight of the Brinkmann compared to units currently sold at Home Depot etc...
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