Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

    • smokenado
    • Media item
    • Comments: 1
    • Album: New Braunfels never seen this one before..
  2. Great Lexington style sauce recipe

    Great Lexington style sauce recipe

  3. image.jpg

    image.jpg

    • smokenado
    • Media item
    • Comments: 0
    • Album: Great Lexington style sauce recipe
  4. smokenado

    Great Lexington style sauce recipe

    Sounds like some hard drive!
  5. smokenado

    Great Lexington style sauce recipe

    This sauce does pack a bit of a punch won't need a lot, I too don't sauce much that's why I like the Lexington thin style sauce I just lightly toss it in with the pulled pork and everyone went nuts over it. The basis of this sauce comes for George's BBQ in Nashville NC the ketchup and apple...
  6. smokenado

    Brinkmann Pitmaster Deluxe

    Looks great I just did some ribs and chicken turned out perfect love my Brinkmann.
  7. smokenado

    Going to smoke a 14 lb Pork Shoulder

    I've done 13 lbs I think if you are planning on 225 I did better at 250-260 averaged under 1 and half. Personally when I've cooked in the 225 range it just drags on but in the 250s it seem to move better. Just my thoughts good luck.
  8. smokenado

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Three hours for Spare ribs bone side down unwrapped 2 hours wrapped (often with additional rub, sauce, butter) 1 hour back on the smoker unwrapped.
  9. smokenado

    Great Lexington style sauce recipe

    I found this recipe thought I'd share it. Having lived in NC my entire life I gravitate towards the Lexington style sauce and have made a few but liked this version. I did add one more tablespoon of brown sugar and another 1/8 of cup more of apple juice and an 1/8 of a cup of water. Also I would...
  10. smokenado

    3-2-1 method

    I did 2-2-1 and had some that were just a little tough did it again and you could pull the bones out way too tender IMO. I'm going to try 2-1.5 .5 next time as a note the temps were 250-275 both cooks. I really think it should be 2-?-?
  11. Brinkmann Pitmaster Deluxe

    Brinkmann Pitmaster Deluxe

  12. smokenado

    Brinkmann Pitmaster Deluxe

    I just pulled this shoulder off my Pittmaster don't know how I can do any better than this hope you have as much fun with yours.
  13. image.jpg

    image.jpg

    • smokenado
    • Media item
    • Comments: 0
    • Album: Brinkmann Pitmaster Deluxe
  14. smokenado

    Smoked Pork Carnitas with photos

    The mop sauce is a separate recipe it's listed above. So you soak the Pork overnight in OJ and Garlic and toss that mixture then make up the mop sauce using the left over rub OJ Beer and everything else listed.
  15. smokenado

    Brinkmann Pitmaster Deluxe

    It does I bought some cheap small grill grates and used them to raise the coals up higher. When I smoked on my Weber Kettle it certainly used less coals but every time you open the weber there went the heat.
  16. smokenado

    Brinkmann Pitmaster Deluxe

    I just got one from my dad he picked it up at a yard sale for $75 it weighs a ton. I did a refurbish posted here http://www.smokingmeatforums.com/t/146944/brinkmann-pittmaster-deluxe-first-overhaul#post_1040060 If its like this one I'd pay $50 easy very solid smoker I do understand they made a...
  17. smokenado

    Grill Alert just sitting on the shelf at Goodwill

    Thanks I've researched and this is a weird little Thermometer sold under several different names from Oregon Scientific to Weber. The Brookstone Price is $69 which is insane for single probe. I plan to heat shrink the probe which of course seems to be the main failure of the unit according to...
  18. smokenado

    Grill Alert just sitting on the shelf at Goodwill

    Not that the Brookstone single probe Grill Alert would be my first choice given I have the Maverick 732 but I walk into a local Goodwill and just sitting there is the Grill Alert. Of course did it work...yes perfect showed 72 degrees had clean Duracell batteries looked like it had been used once...
  19. smokenado

    Smoked Pork Carnitas with photos

    I had to pull it the next day and forgot to take picks whenever I have pulled the next day after sitting ing the fridge overnight its usually a pain but this one was easy.
  20. smokenado

    Smoked Pork Carnitas with photos

    Chef Willie, The smoker is an older Brinkmann Pittmaster Deluxe it's not to hard to maintain temps so I added coals about every hour and half. Cooked total of 14 hours for 9 Lbs.
Top Bottom
Back
Clicky