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Mopping frequency for Pork Butt
Is there a scale vs cook time in regards to mopping frequency on Pork Butt etc. I have become a fan of basting/mopping (not spraying) my pork butts. I seem to get a better bark but have just followed every 45 min mopping time based on an old recipe. Any additional thoughts would be appreciated... -
your orgin
Traced back to the Croatan Indians of North Carolina I used the free site Family Search would suggest it if you haven't done your family tree.- smokenado
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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Got some presents today!
- smokenado
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- Comments: 0
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Got some presents today!
Heat shrink those probes here's what I did- smokenado
- Post #8
- Forum: Meat Thermometers
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first rf build with a question
Looks like some thick steel can't wait to see the finished smoker!- smokenado
- Post #19
- Forum: Reverse Flow
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New Braunfels never seen this one before..
About 50 percent done- smokenado
- Post #2
- Forum: Side Fire Box
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looking for some experience!
You know if it was me I'd find a highly rated BBQ resturant and ask them to train you as the competition style isn't really geared for what you would make for yourself from what I understand. Maybe Skylight Inn in Ayden NC or Hill's BBQ in Lexington NC I bet you could pay them half what Myron...- smokenado
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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What is your secret rub ingredient?
Cinnamon that's interesting that's what goes in skyline chili along with Chocolate. I bounce between a heavy sugar rub which has Brown, Turbinado, and regular rub less all the sugars. My secret ingredient would be Rosemary on occasion .- smokenado
- Post #12
- Forum: Sauces, Rubs & Marinades
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Friendly Boston but compatition.
That's when you still cook and drop off a plate for him to sample...you know he'll try it !! -
This may be a dumb question
I understand Florida BBq would be based on a specific style you may have one place doing Carolina, one doing Kansas City etc. if I was a native of Florida given the culture I would think semi Caribbean meets Jamaican Jerk. Florida has had a bit of everyone from French Spanish Native Americans...- smokenado
- Post #2
- Forum: General Discussion
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Royal Oak Lump Charcoal
Are you using it in the fire box before it turns white? I found better results by starting it in a chimney and wait till it turns white. I don't put any in the fire box while I have meat in the Pitt that isn't 90% white and got rid of that chemical taste.- smokenado
- Post #55
- Forum: Charcoal Smokers
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Friendly Boston but compatition.
I will say when I added lexington style BBQ sauce to the pork carnitas I smoked I was told it was the best BBQ they had ever had. If I was doing a competition tomorrow that's what I'd try. I posted the carnitas recipe and lexington sauce in prior postings...good luck just don't over smoke focus... -
New Braunfels never seen this one before..
- smokenado
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New Braunfels never seen this one before..
My dad dropped this thing off got it for $10 it seems like a gas grill Pitt with a fire box on the side made by New Braunfels. I've broken it down and plan to overhaul just wonder if anyone has seen this model before can't find any images online. There are some support pieces missing so I would...- smokenado
- Thread
- Replies: 8
- Forum: Side Fire Box
