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New Braunfels never seen this one before..
All done and she's a full blown propane smoker. I made this smoker full propane as I have a charcoal unit and though I'd give propane a try. I used Bayou Classic hose, regulator from Lowes for $20 and the Bayou Classic BG 10 from Amazon for $15 The first pork butt I just smoked today made...- smokenado
- Post #5
- Forum: Side Fire Box
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New Braunfels never seen this one before..
I'm just about to finish with this restoration project. I have decided to make this a propane smoke so stay tuned for the future details- smokenado
- Post #3
- Forum: Side Fire Box
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Brinkmann Smoke N' Pit - freebie
Hey I'm doing the same conversion just wondering looks like you got a lot of galvanized steel in there if so that would worry me. I may be wrong but don't want you to get sick.- smokenado
- Post #9
- Forum: Charcoal Smokers
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Pork Butt You make the Call !!! Bragging rights!!!
Here's the link to the sauce. http://www.amazingribs.com/recipes/BBQ_sauces/lexington_dip.html -
Pork Butt You make the Call !!! Bragging rights!!!
Here's my Lexington mop Pork Butt -
Wood to use for smoking
I would wait 3-5 months that's just me some say its ok- smokenado
- Post #2
- Forum: Woods for Smoking
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Pork Butt You make the Call !!! Bragging rights!!!
Ok here's the results I followed Cliffcarter recipe see photo below Then I did my take which was full on Lexington style using mop no cutting of the fat and no wrap and no rub. See photo below. Cliffcarter won by a small margin based on the spicy factor of the Lexington sauce vs the rub... -
Pork Butt You make the Call !!! Bragging rights!!!
So far boykjo has been the only one to post a straight forward smoke suggestion. If you want to throw you cooking style in for consideration you need to be very detailed using what I've listed assume I'm clueless to smoking. I don't need suggestions I want a full cook plan by you that I will... -
Mopping frequency for Pork Butt
Interesting I seem to get a bark both ways but mopping I get a glazed bark that is distinguishing different from the non mopped. -
Pork Butt You make the Call !!! Bragging rights!!!
- smokenado
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- Comments: 0
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Pork Butt You make the Call !!! Bragging rights!!!
Here's the challenge I will pick the best suggestion on how to cook this 4.89 lbs Pork Butt I just bought with the results posted. Here's what you have to work with. Brinkmann Pittmaster Deluxe Kingsford Charcoal enough for a full cook Maverick ET732 Small chunks of Hickory wood that is...
