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  1. rjp123

    First MES30 Pork Butt [QView]

    The above photo is taken at 4 hours when I opened it up to add more smoke. The butt is now off the smoker - it was on for total of 14 hours at 225 to 240 deg F. I was never able to get the butt over 190 deg F meat temperature.  It did stall in the 160s at around 6/7 hours and then stalled for...
  2. Pork Butt 4 Hours

    Pork Butt 4 Hours

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  3. rjp123

    First MES30 Pork Butt [QView]

    I used a variant of Jeff's rub (same ingredients, slightly-random amounts from the bulk store) to coat an 8 lb pork butt and let it cure for 18 hours (rubbing 3 times, once upon purchase, once after 8 hours and then again before putting into the smoker). This is my second smoke in the MES30...
  4. Pork Butt @ Zero Hours

    Pork Butt @ Zero Hours

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  5. rjp123

    MES Vent (Simple Mod)

    There is a 1/4-1/2" hole on the back wall of the smoker which I assume is the vent.  Pretty tricky for bugs to get in, but just wide enough for my temp probe wire.  Good advice!  Thanks!
  6. rjp123

    MES Vent (Simple Mod)

    Maybe I am confused, but I have the MES30 analog and I don't even see a vent.  What do I do?
  7. rjp123

    Portland, OR MES 30"

    I bought my MES 30" from Cabelas sight unseen and had it delivered.  You can always return it and based on the feedback on the MES line you can't go wrong.  
  8. rjp123

    A-Maze-N and MES 30 placement

    Groovy! Thanks for your help.  I just bought the 30" analog model and am new to smoking.  Once the weather gets above freezing I'll seaon and get smokin'!  Order placed for the 6x6! 
  9. rjp123

    A-Maze-N and MES 30 placement

    I have the analog model.   Where would I place the AMZN 6x6 in that? Tks.
  10. rjp123

    How Many Mes Owners Here?

    I just bought a MES 30" analog from Cabelas (http://www.masterbuilt.com/prod-smokers-analogue.html)!  It was on sale for $159 including shipping. Once the weather gets warmer I can't wait to get smokin'!
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